Order from £50 and enjoy our full range
Apple Pie is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Pie flavoured with apple, raisins and cinnamon. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk products. May contain trace amounts of pistachio, walnut, peanut hazelnut, almond, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1300g |
Apple (33.18%), wheat flour, margarine [vegetable oil (palm, cottonseed, sunflower, flaxseed, canola), water, emulsifier (mono and diglycerides of fatty acids, sunflower lecithin), salt, citric acid, preservative (potassium sorbate), coloring (beta-carotene), flavoring (butter flavoring)], sugar, powdered sugar, sunflower oil, egg, baking powder, cinnamon, vanilla.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 330.11 |
| Energy (kJ) | 1381.17 |
| Total Sugar (g) | 14.67 |
| Product Content | |
| Content | Apple |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Apple Pie is a practical wholesale dessert option for cafés, restaurants, hotels, caterers and dessert counters that want to add a familiar fruit-based dessert to a professional menu. As part of a premium frozen dessert range, it gives foodservice operators a reliable way to offer a classic dessert format without depending on full in-house pastry production. For busy hospitality teams, this matters because dessert menus need to be appealing, but they also need to be manageable during real service conditions, not just in a nice spreadsheet that pretends kitchens are calm places.
For professional buyers, Apple Pie works well because it can support both casual and plated dessert menus. It can sit comfortably in café displays, restaurant dessert lists, hotel service and catering menus. As a wholesale dessert product, it gives operators a recognisable option that can appeal across different customer occasions while helping maintain practical control over stock, preparation and service flow.
A frozen Apple Pie format can support portion control, reduced waste and cost management when served in consistent slices or portions. This helps operators manage cost-per-serving more clearly, reduce over-portioning and protect dessert margins. Compared with preparing pastry desserts fully in-house, a frozen format can make stock planning simpler and help teams respond to changing demand across the week.
For cafés and restaurants, consistent portioning also supports a better customer experience. Guests expect the same presentation and serving size every time, while operators need predictable costing. Apple Pie can help bridge both needs by giving the kitchen a more controlled dessert product that is easier to plan, hold and serve during busy trading periods.
Apple Pie is suitable for cafés, restaurants, caterers, hotels and dessert counters looking for a classic menu-ready dessert. Its thaw-and-serve efficiency helps teams reduce preparation time while keeping service more predictable. It can be served warm with custard, cream or ice cream, or plated with a light sauce for restaurant-style presentation.
For wholesale foodservice buyers, Apple Pie can work as a dependable dessert choice that supports menu variety without creating unnecessary kitchen pressure. As a premium frozen dessert supplier, ChefCakes helps professional operators add frozen desserts, cakes, cheesecakes and tiramisu to menus in a way that supports consistency, portion control and operational efficiency.
