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Banana Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Magic combination of banana and chocolate. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk and milk products. May contain trace amounts of pistachio walnut, peanut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1300g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], banana (21.75%), bitter chocolate [sugar, cocoa mass, cocoa butter, cocoa powder, ghee (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavoring], pasteurized milk, sugar, vanilla jelly [glucose syrup, water, sugar, gelling agents (agar, pectin), citric acid, stabilizers (sodium citrates, sodium polyphosphate), vanilla flavor donor, preservative (potassium sorbate), hardener (disodium diphosphate), emulsifier (mono- and diglycerides of fatty acids)], egg, cocoa jelly [glucose syrup, water, sugar, fat- reduced cocoa powder, gelling agents (agar, pectin), acids (tartaric acid, glucono-delta-lactone), preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides of fatty acids), hardener (disodium diphosphate)], wheat flour, white chocolate [sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), flavoring], sunflower oil, powder cocoa, beef gelatine, pastry additive, baking powder, cinnamon.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 281.06 |
| Energy (kJ) | 1175.96 |
| Fat (g) | 10.88 |
| Saturated Fatty Acids (g) | 10.88 |
| Carbohydrate (g) | 31.86 |
| Total Sugar (g) | 20.66 |
| Product Content | |
| Content | Banana |
| Allergen Information | |
| Allergen | Gluten, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Banana Cake is a versatile wholesale cake for foodservice businesses that need a reliable cake option for café counters, restaurant menus, hotels, caterers and dessert shops. It gives professional operators a high-quality frozen cake product that can support menu variety without adding extra baking workload. For hospitality businesses, a cake product has to do more than look appealing. It needs to be easy to store, simple to serve and consistent enough to work across different service periods.
As part of a professional frozen dessert range, Banana Cake can help operators offer a familiar cake format that fits coffee service, dessert counters and casual plated menus. It works well for businesses that want a cake option with broad customer appeal while still protecting operational control. That is the boring but essential part of foodservice. The cake has to make sense commercially, not just sit there looking charming.
A frozen Banana Cake can support portion control, reduced waste and cost management when served in planned slices or controlled portions. Consistent portioning helps operators manage cost-per-serving and reduce variation between staff members during service. This is especially useful for cafés, dessert counters and hospitality venues where different team members may be preparing or serving the product throughout the day.
The frozen format also supports easier stock planning. Instead of relying on daily in-house baking or uncertain fresh turnover, operators can manage availability according to demand. This can reduce unnecessary waste and make menu planning more predictable. For professional kitchens under pressure, that level of control is not glamorous, but neither is throwing away margin because cake management turned into a guessing game.
Banana Cake is suitable for cafés, coffee shops, restaurants, hotels, dessert counters and catering menus. Its thaw-and-serve efficiency makes it useful for busy service periods where speed, consistency and simple handling matter. It can be served with coffee, displayed by the slice, or plated with cream, caramel sauce or fruit garnish for a more premium presentation.
For wholesale foodservice buyers, Banana Cake can be a practical addition to a wider dessert menu. It supports variety, consistent serving and better stock control while reducing pressure on the kitchen team. ChefCakes supplies premium frozen cakes and desserts for professional menu use, helping operators build dessert ranges that are commercially useful and easier to manage.
