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Black Profiterole Mono Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Dark chocolate pastry cream inside profiteroles. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk and milk products. May contain trace amounts of pistachio, peanut walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1440g |
Bitter chocolate (27.42%) [sugar, cocoa mass, cocoa butter, palm oil, cocoa powder, plain butter (milk), emulsifier (soy lecithin, sunflower lecithin, polyglycerol polyricinoleate), flavoring (vanilla)], vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], cocoa jelly [glucose syrup, water, sugar, fat-reduced cocoa powder, gelling agents (agar, pectin), acids (tartaric acid, glucono-delta-lactone), preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides of fatty acids), hardener (disodium diphosphate)], water, egg, wheat flour, cream, pasteurized milk, vanilla jelly, pastry additive, powder cocoa, margarine, beef gelatin, baking powder, sunflower oil, salt.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 325.87 |
| Fat (g) | 12.84 |
| Total Sugar (g) | 27.35 |
| Product Content | |
| Content | Cream, Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Black Profiterole Mono Cake is a premium individual dessert designed for wholesale foodservice buyers who need a visually distinctive, portion-ready option for professional menus. As a frozen mono cake, it is suitable for restaurants, hotels, dessert shops, caterers and premium café displays where presentation and consistency both matter. The individual format gives operators a structured dessert that can be served with less preparation pressure than complex in-house plated desserts.
For hospitality operators, mono desserts can be especially useful because they reduce the uncertainty that comes with manual portioning. Black Profiterole Mono Cake offers a refined dessert format that can support premium menu positioning while remaining practical for real service environments. In other words, it gives the menu some theatre without asking the kitchen to become a circus.
The mono cake format is particularly strong for portion control, reduced waste and cost management. Each dessert is already built as an individual serving, which helps operators manage cost-per-portion more accurately and reduce inconsistent plating. For busy restaurants, hotels and caterers, this can make dessert service more predictable and protect margins during high-volume periods.
Because it is frozen, Black Profiterole Mono Cake also supports better stock planning. Teams can prepare product according to demand instead of relying on uncertain fresh production or complex last-minute assembly. This helps reduce unnecessary waste and keeps dessert availability more stable. For foodservice buyers, that combination of visual quality and operational control is exactly where premium frozen desserts can earn their place on the menu.
Black Profiterole Mono Cake is suitable for restaurants, hotels, dessert shops, event catering and premium dessert counters. Its thaw-and-serve efficiency helps teams serve a polished dessert quickly while keeping presentation consistent. It can be used as a standalone plated dessert, served with a light sauce, or presented as part of a premium dessert selection for events and hospitality menus.
For wholesale buyers, this product can add a distinctive option to a professional dessert range without increasing kitchen complexity. ChefCakes, as a premium frozen dessert supplier, supports foodservice businesses with menu-ready desserts, cakes, cheesecakes and tiramisu designed for professional use.
