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Black Raspberry Mono Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Unique delight of the combination of raspberry, cake layers and pastry cream. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, sulphite products, milk products. May contain trace amounts of pistachio, peanut walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing Consume within 3 days at +4 °C. |
| Net Weight | 1440g |
Raspberry jelly (25.43%) [glucose syrup, water, sugar, gelling agents (agar, pectin), citric acid, stabilizers (sodium citrates, sodium polyphosphate), red beet juice concentrate, raspberry flavoring, preservative (potassium sorbate), colorants, azorubine, sunset yellow FCF, brilliant blue FCF), hardener (disodium di phosphate), emulsifier (mono- and diglierides of fatty acids), antioxidant (sodium METABISULFITE)), vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], bitter chocolate [sugar, cocoa mass, cocoa butter, palm oil, cocoa powder, plain butter (milk), emulsifier (soy lecithin, sunflower lecithin, polyglycerol polyricinoleate), flavoring (vanilla)], water, raspberry (9.16%), sugar, wheat flour, egg, powder cream, pastry additive, powder cocoa, beef gelatin, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 267 |
| Fat (g) | 10.35 |
| Saturated Fatty Acids (g) | 8.02 |
| Product Content | |
| Content | Chocolate, Raspberry |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Black Raspberry Mono Cake is a premium frozen mono dessert created for foodservice businesses that need a fruit-led individual cake with strong presentation value. It is suitable for cafés, restaurants, hotels, caterers and dessert shops that want a refined dessert option without relying on complex in-house preparation. As a wholesale mono cake, it gives operators a portion-ready format that supports both visual appeal and operational control.
For professional menus, fruit-based mono cakes can help add variety beyond standard chocolate or cream-based options. Black Raspberry Mono Cake can work well for businesses that want to offer a more distinctive dessert while keeping handling simple. It gives the menu a premium feel without turning dessert service into a small administrative disaster, which is always appreciated by anyone who has worked near a kitchen printer.
The individual mono format supports reliable portion control, reduced waste and cost management. Each serving is already defined, helping operators manage cost-per-dessert more accurately and reduce inconsistency during service. This can be valuable for restaurants, hotels and caterers where presentation standards need to remain stable across multiple orders or events.
The frozen format also helps with stock planning. Professional teams can hold product more effectively and prepare according to demand, reducing the risk of overproduction. This supports better waste control and can help protect margins. For businesses looking to improve dessert efficiency, Black Raspberry Mono Cake offers a practical balance between premium presentation and predictable operations.
Black Raspberry Mono Cake is suitable for plated restaurant desserts, hotel menus, café displays, dessert shops and event catering. Its thaw-and-serve efficiency makes it easier for teams to serve consistently during busy periods. It can be plated with berries, cream or sauce, or displayed as an individual premium dessert for customers looking for a fruit-led option.
As part of a wider wholesale frozen dessert range, this product can help foodservice operators increase menu variety while keeping preparation manageable. ChefCakes supplies premium frozen desserts for professional menu use, supporting hospitality businesses with cakes, cheesecakes, tiramisu and mono desserts designed for consistency and service efficiency.
