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Blueberry Cheesecake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Biscuits based, cheesecake cream and blueberry sauce and fruit. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing Consume within 3 days at +4 °C. |
| Net Weight | 1600g |
Mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], biscuit [wheat flour, whole wheat flour, palm oil, sugar, leavening agents {ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), wheat bran, malt extract (barley), invert sugar syrup, salt, whey powder (milk), egg, whole milk powder, flavorings (milk), emulsifiers (soy lecithin, sodium stearoy!-2-lactylate), coloring (plain caramel}, vegetable cream {water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethylcellulose), acidity regulators (sodium [citrates, sodium phosphates), salt, flavoring, coloring (beta-carotene), blueberry jelly (11.43%) [glucose syrup, water, sugar, thickeners (agar, amidized pectin), acidity regulators (citric acid, trisodium citrate), flavoring (blueberry), preservative (potassium sorbate), colorings (carmosine, Brilliant Blue FCF)], egg, sugar, wheat flour, blueberry (2.29%), corn starch.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 282.24 |
| Carbohydrate (g) | 35.69 |
| Product Content | |
| Content | Cream Cheese, Blueberry |
| Allergen Information | |
| Allergen | Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Blueberry Cheesecake is a wholesale cheesecake option for cafés, restaurants, dessert shops, hotels and caterers looking to add a fruit-led cheesecake to a professional dessert menu. As part of a premium frozen dessert range, it offers a practical foodservice solution that supports consistent quality, reliable serving and reduced preparation pressure. For operators, this means the menu can include a recognisable cheesecake option without requiring full in-house cheesecake production.
Blueberry Cheesecake works well because it combines familiar cheesecake appeal with a fruit topping that can fit café counters, dessert displays and plated restaurant menus. For wholesale foodservice buyers, the product offers commercial value through menu flexibility, easy handling and predictable stock management. Apparently even cheesecake now needs an operational strategy, but here we are, and it makes sense.
A frozen Blueberry Cheesecake can support portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable portioning helps operators understand cost-per-serving, reduce over-portioning and protect margins. This is especially important for cafés and dessert shops where cheesecake slices may be served repeatedly throughout the day.
The frozen format also helps with stock planning. Instead of depending on fresh production and uncertain daily demand, operators can manage availability more efficiently. This can reduce unnecessary waste while keeping a popular dessert option ready for service. For restaurants and caterers, consistent cheesecake portions can also support cleaner plating and more predictable event planning.
Blueberry Cheesecake is suitable for cafés, restaurants, dessert shops, hotel menus and catering service. Its thaw-and-serve efficiency helps teams serve quickly while maintaining product consistency. It can be displayed in a dessert counter, paired with coffee or plated with cream, fruit or sauce for a more premium presentation.
For wholesale buyers, Blueberry Cheesecake can support dessert menu variety without adding unnecessary kitchen pressure. ChefCakes supplies premium frozen cheesecakes and desserts for professional foodservice use, helping operators build dessert menus around consistency, portion control and practical service requirements.
