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Blueberry Mono Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Magic taste of blueberry in cake. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk and milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 780g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene]], blueberry jelly (22.73%) [glucose syrup, water, sugar, thickeners (agar, amidized pectin), acidity regulators (citric acid, trisodium citrate), flavor enhancer (blueberry), preservative (potassium sorbate), colorants (carmosine, Brilliant Blue FCF)], egg, white chocolate [sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), flavoring], water, wheat flour, sugar, sunflower oil, pasteurized milk, powder cream [sugar, modified starch, whole milk powder, anti-caking agent (calcium carbonate), whey powder, gelling agent (sodium alginate), salt, milk flavoring, stabilizers (tricalcium citrate, monocalcium phosphate), colorant (beta carotene)], glucose syrup, powder cocoa, blueberry (1.28%), white jelly, margarine, beef gelatin, cake additive, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 122 |
| Saturated Fatty Acids (g) | 9.01 |
| Carbohydrate (g) | 39.58 |
| Total Sugar (g) | 27.56 |
| Product Content | |
| Content | Cream, Blueberry |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Blueberry Mono Cake is a premium individual frozen dessert designed for wholesale foodservice buyers who need a portion-ready product with strong visual appeal and practical menu value. Created for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters, it offers a refined fruit-led cake format that can be served consistently without the pressure of complex in-house preparation.
For hospitality operators, individual desserts need to do more than look attractive. They must be easy to store, simple to serve and consistent enough to work across busy service periods. Blueberry Mono Cake gives professional kitchens a menu-ready option that supports presentation quality while keeping daily operations more controlled. This is where a frozen mono cake can become commercially useful, because apparently even cake now has to behave like a well-managed asset.
As part of a wider premium frozen dessert range, Blueberry Mono Cake can help foodservice businesses add variety to their dessert offer without increasing kitchen workload. The individual format makes it especially suitable for operators that want a polished plated dessert, a premium display item or a reliable event catering option.
The mono cake format is highly useful for portion control because each dessert is already structured as a defined serving. This helps cafés, restaurants and caterers manage cost-per-portion more accurately, reduce inconsistency and protect margins. Instead of relying on manual slicing or variable plating, teams can serve a more predictable dessert with less room for portion error.
Blueberry Mono Cake also supports reduced waste and better cost management. The frozen format allows foodservice teams to plan around actual demand, helping reduce unnecessary overproduction and making stock control easier. For businesses with changing service patterns, this can be valuable. A café may need steady counter options throughout the day, while a caterer may need a reliable dessert format for planned events. In both cases, controlled portions and frozen storage can help reduce operational uncertainty.
For professional kitchens, consistency is not only about appearance. It affects pricing, customer experience, stock planning and team efficiency. A premium frozen mono cake helps maintain a reliable dessert standard across different service periods, even when staff levels, order volumes or kitchen pressure change.
Blueberry Mono Cake is suitable for restaurants, cafés, hotels, caterers, dessert shops and premium dessert counters. Its thaw-and-serve efficiency makes it practical for busy foodservice environments where speed, consistency and presentation all matter. Once prepared according to handling guidance, it can be served as an individual plated dessert, displayed in a dessert counter or used as part of an event catering selection.
For a simple café or dessert counter presentation, Blueberry Mono Cake can be served as a standalone premium dessert alongside coffee or tea. In a restaurant setting, it can be plated with cream, fruit garnish or a complementary sauce to create a more finished dessert presentation. For catering and hotel service, the individual format helps simplify planning because each guest can receive a consistent portion with minimal additional preparation.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Blueberry Mono Cake is a practical choice for operators looking to add a fruit-led individual dessert while supporting portion control, reduced waste, cost management and efficient service.
