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Brownie is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Delicious taste prepared with butter, walnut and dark chocolate Homemade taste prepared with walnut and carrot. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 720 g |
Brownie mix (% 47.62) [sugar, wheat flour, cocoa powder, salt, flavoring (vanillin)], margarine [vegetable oil (palm, cotton, sunflower, flax, canola), water, emulsifier (mono and diglycerides of fatty acids, sunflower lecithin), salt, citric acid, preservative (potassium sorbate), colorant (beta carotene), flavoring (butter flavoring)], egg, bitter chocolate (% 9.52) [sugar, cocoa mass, cocoa butter, cocoa powder, ghee (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavoring].
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 424.88 |
| Fat (g) | 24.47 |
| Saturated Fatty Acids (g) | 14.62 |
| Total Sugar (g) | 35.57 |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
Brownie is a versatile wholesale dessert option for UK foodservice businesses that need a reliable cake-style product with broad menu suitability. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it offers a premium frozen dessert format that can support both everyday dessert demand and more flexible menu planning.
For hospitality operators, a brownie needs to do more than sit on a counter looking useful. It should be easy to store, simple to portion and practical to serve across different trading periods. A frozen brownie format gives professional kitchens a menu-ready product that can help reduce preparation pressure while still providing a familiar dessert option for customers.
As part of a wider frozen dessert range, Brownie can work across multiple service occasions. It can be used as a café counter product, a plated restaurant dessert, a catering menu item or a takeaway-friendly sweet option. For wholesale buyers, this flexibility is valuable because one product can support several menu applications without requiring a separate production process for each one. Small miracle, apparently.
A frozen Brownie can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent pieces or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between team members during service.
This is especially useful for cafés, restaurants and dessert shops where brownie portions may be served repeatedly throughout the day. Inconsistent cutting can quickly affect both profitability and customer experience. Oversized portions reduce margin, while undersized portions can weaken perceived value. Because apparently even a brownie can become a financial governance issue if left unmanaged.
The frozen format also supports easier stock planning. Instead of relying entirely on daily baking or uncertain fresh stock turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, improve stock control and keep dessert service more predictable during both busy and quieter periods.
Brownie is suitable for cafés, coffee shops, restaurants, dessert shops, hotels, caterers and dessert counters. Its thaw-and-serve efficiency makes it practical for busy foodservice environments where speed, consistency and simple handling are important. Once prepared according to handling guidance, it can be served quickly without adding unnecessary pressure to the kitchen team.
For café and coffee shop menus, Brownie can be served as a counter item alongside coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, ice cream, fruit or sauce for a more premium dessert presentation. For caterers and hotels, it can work as part of a mixed dessert selection where consistent portions and reliable service matter.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Brownie is a practical choice for operators looking to add a familiar, flexible dessert while supporting portion control, reduced waste, cost management and efficient service.
