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Brownie Cheesecake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Brownie based, cheesecake cream and chocolate sauce. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk and milk products. May contain trace amounts of pistachio, walnut, peanut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1440g |
Mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], egg, vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)}, sugar, wheat flour, cocoa jelly (4.97%) [glucose syrup, water, sugar, fat-reduced cocoa powder, gelatins (agar, pectin), acids (tartaric acid, glucono-delta-lactone), preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (fat mono- and diglycerides of acids), hardener (disodium diphosphate), sunflower oil, pasteurized milk, bitter chocolate, powder cocoa, corn starch, pastry additive, baking powder.
Portion size: 120 gr per piece/slice.
Servings per pack: 12 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Cream Cheese, Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Brownie Cheesecake is a premium wholesale cheesecake option for UK foodservice businesses that want to add a rich, layered dessert to a professional menu without increasing in-house preparation pressure. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it combines the familiar appeal of brownie with the structure of cheesecake in a menu-ready frozen format.
For hospitality operators, a dessert like Brownie Cheesecake needs to deliver more than visual appeal. It should be easy to store, simple to portion and consistent enough to serve across busy trading periods. A frozen Brownie Cheesecake gives professional kitchens a practical dessert solution that can support premium presentation while keeping service more predictable. Astonishingly, even cheesecake now has to pass an operational efficiency test, because foodservice is a spreadsheet wearing an apron.
As part of a wider frozen dessert range, Brownie Cheesecake can help businesses add variety to their cake and cheesecake offer. It works well for operators looking for a product that feels more substantial than a standard cake slice while still supporting the needs of professional menu planning, stock control and consistent service.
Brownie Cheesecake can help foodservice operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. For cafés, restaurants and dessert shops, predictable serving sizes are important because they help protect margins and create a more reliable customer experience.
When cheesecake portions vary too much, cost-per-serving becomes harder to control. Oversized slices can reduce profitability, while undersized slices can weaken perceived value. A frozen Brownie Cheesecake format allows teams to manage portions more accurately, helping professional kitchens reduce inconsistency during service and improve menu costing.
The frozen format also supports easier stock planning. Instead of relying on complex in-house cheesecake preparation or uncertain fresh product turnover, businesses can manage availability according to demand. This can reduce unnecessary waste and make dessert service more stable across both busy and quieter periods. For operators managing labour, storage and menu variety, that level of control is commercially useful and mildly less chaotic than the usual kitchen ballet.
Brownie Cheesecake is suitable for cafés, restaurants, dessert shops, hotels, caterers and dessert counters. Its thaw-and-serve efficiency makes it practical for busy foodservice environments where speed, consistency and presentation all matter. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café and dessert counter menus, Brownie Cheesecake can be displayed as a premium cake slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, chocolate sauce, fruit garnish or a complementary drizzle for a more finished dessert presentation. For hotels and caterers, it can work as part of a mixed dessert selection where portion planning and visual consistency are important.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Brownie Cheesecake is a practical choice for operators looking to add a rich, recognisable and menu-ready dessert while supporting portion control, reduced waste, cost management and efficient service.
