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Burned Spanish Cheesecake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Popular Spanish Cheesecake. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1400g |
Cheesecake cheese (47.08%) [pasteurized cow's milk cream, stabilizer (sodium alginate), emulsifying salts (polyphosphates, sodium phosphates), cheese culture, salt], egg, cream [pasteurized cow's milk cream, emulsifier (mono and diglycerides of fatty acids), thickeners (carrageenan, carboxymethyl cellulose)}, sugar, wheat flour.
Portion size: 115 gr per piece/slice.
Servings per pack: 12 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Vanilla, Cream Cheese |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Burned Spanish Cheesecake is a premium wholesale cheesecake option for UK foodservice businesses looking to add a modern, high-quality dessert to a professional menu. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it offers the popular burnt-style cheesecake format in a practical frozen product suitable for commercial service.
For hospitality operators, a cheesecake product needs to offer more than menu appeal. It must be easy to store, simple to serve and consistent enough to perform across busy service periods. Burned Spanish Cheesecake gives professional kitchens a menu-ready frozen dessert that can help reduce preparation pressure while still supporting a premium dessert offer. Because apparently even cheesecake now needs operational discipline. Tragic, but profitable.
As part of a wider frozen dessert range, Burned Spanish Cheesecake can help foodservice businesses refresh their dessert menus without relying on specialist in-house baking. It gives operators a recognisable, contemporary cheesecake option that can work across café counters, restaurant dessert menus, hotel service and catering selections.
A frozen Burned Spanish Cheesecake can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent slices or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between team members during service.
This is especially important for cafés, restaurants and dessert shops where cheesecake may be served repeatedly throughout the day. Inconsistent slicing can affect both profitability and presentation. Oversized portions can reduce margin, while undersized portions can weaken perceived value. A controlled frozen cheesecake format helps operators maintain a more reliable serving standard.
The frozen format also supports easier stock planning. Instead of depending on daily cheesecake production or uncertain fresh stock turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, improve stock control and make dessert service more predictable across both busy and quieter trading periods.
Burned Spanish Cheesecake is suitable for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency makes it practical for busy foodservice environments where speed, consistency and presentation all matter. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café and dessert counter menus, Burned Spanish Cheesecake can be displayed by the slice and paired with speciality coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, berries, fruit garnish or sauce for a more premium presentation. For hotels and caterers, it can work as part of a planned dessert selection where portion control and consistent serving quality are important.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Burned Spanish Cheesecake is a practical choice for operators looking to add a modern cheesecake option while supporting portion control, reduced waste, cost management and efficient service.
