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Caramel Shortbread is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Made with a special caramel sauce, these cookies will become your favorite from the first bite. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk and milk products. May contain trace amounts of pistachio, peanut .walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 900g |
Milk chocolate [sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavoring], caramel (44.47%) [pasteurized milk, sugar], butter [pasteurized cow's milk cream, butter culture, coloring (beta-carotene)], wheat flour, sunflower oil, beef gelatine, salt.
Portion size: 100 gr per piece/slice.
Servings per pack: 9 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Caramel, Biscuit |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Caramel Shortbread is a practical wholesale dessert option for UK foodservice businesses that need a reliable sweet product for café counters, dessert displays, catering menus and hospitality service. Designed for cafés, coffee shops, restaurants, hotels, caterers and dessert shops, it offers a premium frozen dessert format that can support fast service, consistent presentation and easier menu planning.
For hospitality operators, Caramel Shortbread works well because it can fit several professional menu occasions. It can be positioned as a coffee pairing, a dessert counter item, a grab-and-go sweet option or part of a mixed dessert selection for events. That flexibility makes it useful for operators who want a recognisable product without adding extra baking pressure to the kitchen. A rare moment where a dessert is actually helpful instead of creating another operational headache.
As part of a wider frozen dessert range, Caramel Shortbread can help foodservice buyers increase menu variety while keeping handling simple. It gives professional teams a product that is easy to store, portion and serve, making it suitable for businesses that need dependable dessert options across busy and quieter trading periods.
Caramel Shortbread can help foodservice operators manage portion control, reduced waste and cost management when served in consistent pieces. For cafés, dessert counters and catering menus, predictable portion sizes are important because they make cost-per-serving easier to calculate and help protect margins.
Inconsistent portions can quickly affect profitability, especially with counter products that rely on repeat sales and clear menu pricing. A controlled frozen format helps teams serve Caramel Shortbread more consistently, reducing the risk of over-portioning and supporting a more reliable customer experience. This is the painfully unglamorous side of dessert, but it is usually where the money survives.
The frozen format also supports stock planning. Instead of relying entirely on fresh production or uncertain daily turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, simplify storage planning and keep the product ready for service when needed. For busy hospitality teams, that kind of predictability can make dessert operations easier to manage.
Caramel Shortbread is suitable for cafés, coffee shops, restaurants, hotels, caterers, dessert counters and hospitality snack selections. Its thaw-and-serve efficiency makes it practical for fast-paced foodservice environments where speed, consistency and simple handling matter. Once prepared according to handling guidance, it can be served quickly without adding unnecessary pressure to the kitchen team.
For cafés and coffee shops, Caramel Shortbread can be displayed as a counter item and paired with coffee, tea or hot chocolate. For restaurants and hotels, it can be included in a mixed dessert selection or plated with cream, sauce or fruit garnish for a more finished presentation. For caterers, it can work well in event menus where consistent portions and easy service are important.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Caramel Shortbread is a practical choice for operators looking to add a flexible, menu-ready sweet product while supporting portion control, reduced waste, cost management and efficient service.
