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Caramel Trilece is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Unique taste coming from Balkans. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, sulphite products, milk and milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1710g |
Pasteurized milk, vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], sugar, caramel jelly (12.99%) [glucose syrup, water, sugar, gelling agents (agar, pectin), colorants (ammonium sulfite caramel, tartarazine, azorubine, sunset yellow FCF), flavorant (caramel), citric acid, preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides of fatty acids)], wheat flour, egg, water, pastry additive, baking powder, vanilla jelly, vanilla.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 198.07 |
| Energy (kJ) | 828.74 |
| Carbohydrate (g) | 31.34 |
| Total Sugar (g) | 22.95 |
| Product Content | |
| Content | Caramel, Milk |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Caramel Trilece is a premium wholesale cake option for UK foodservice businesses looking to add a soft, milk-soaked dessert with a caramel finish to a professional menu. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it offers a distinctive frozen dessert format that can support menu variety without requiring time-consuming in-house preparation.
For hospitality operators, Caramel Trilece offers a useful balance between customer appeal and operational practicality. It gives professional kitchens a menu-ready dessert that can feel more distinctive than a standard cake slice while still being manageable for busy service environments. This matters because a dessert may look attractive on paper, but if it slows service, creates waste or depends on too much manual preparation, it quickly becomes another kitchen problem wearing caramel.
As part of a wider frozen dessert range, Caramel Trilece can help foodservice buyers expand their cake and dessert offer with a product that suits chilled dessert menus, café displays and plated service. It is a practical choice for operators looking to add a recognisable, premium-style dessert while keeping preparation, storage and serving processes more predictable.
A frozen Caramel Trilece format can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent pieces or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between team members during service.
This is especially important for desserts with soft, layered or soaked textures, where inconsistent cutting can affect both presentation and perceived value. Oversized portions can reduce profitability, while uneven portions can make the dessert counter or plated service look less professional. A controlled frozen format helps operators maintain a more reliable standard across repeated orders.
The frozen format also supports easier stock planning. Instead of relying on daily production or uncertain fresh turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, improve stock control and keep dessert service more stable across both busy and quieter trading periods. For cafés, restaurants and caterers, that level of predictability is commercially useful, which is a polite way of saying it stops dessert from becoming a margin leak.
Caramel Trilece is suitable for cafés, restaurants, dessert shops, hotels, caterers and chilled dessert counters. Its thaw-and-serve efficiency makes it practical for busy UK foodservice environments where speed, consistency and simple handling are important. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café and dessert counter menus, Caramel Trilece can be displayed as a premium cake option and paired with coffee, tea or speciality hot drinks. In restaurant settings, it can be served as a plated dessert with cream, sauce or a light garnish for a more polished presentation. For hotels and caterers, it can work well as part of a planned dessert selection where consistent portions and efficient service matter.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Caramel Trilece is a practical choice for operators looking to add a caramel-led dessert while supporting portion control, reduced waste, cost management and efficient service.
