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Chocolate and Sour Cherry Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Combination of sour cherry and chocolate. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, hazelnut, almond, soy products, milk products. May contain trace amounts of pistachio, peanut, walnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1500g |
Sour cherry (16.65%), sugar, vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring (beta-carotene)], bitter chocolate [sugar, cocoa mass, cocoa butter, cocoa powder, clarified butter (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavoring], egg white, butter [pasteurized cow's milk cream, butter culture, coloring (beta-carotene)], egg yolk, water, hazelnut, almond, powder cocoa, honey, margarine, beef gelatin.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 316.47 |
| Saturated Fatty Acids (g) | 14.59 |
| Total Sugar (g) | 25.13 |
| Product Content | |
| Content | Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya, Nuts |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Chocolate and Sour Cherry Cake is a premium wholesale cake option for UK foodservice businesses looking to add a rich, fruit-accented dessert to a professional menu. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it combines the broad menu appeal of chocolate cake with the sharper contrast of sour cherry in a practical frozen format.
For hospitality operators, this type of cake can offer more character than a standard chocolate dessert while still remaining easy to position across different menu settings. It can work as a cake counter option, a plated restaurant dessert or part of a catering selection. The frozen format helps professional kitchens offer a high-quality cake without relying on full in-house baking, which is useful because most kitchens already have enough chaos without assigning pastry production to the daily survival list.
As part of a wider premium frozen dessert range, Chocolate and Sour Cherry Cake can help foodservice buyers improve dessert variety while keeping service practical. It gives operators a menu-ready cake option that supports consistent presentation, easier stock planning and more controlled serving during both busy and quieter trading periods.
A frozen Chocolate and Sour Cherry Cake can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent slices or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between team members during service.
This matters for cafés, restaurants and dessert shops where cake slices may be served repeatedly throughout the day. Inconsistent slicing can affect both profitability and presentation. Oversized portions can reduce margin, while uneven portions can make the dessert counter or plated service look less professional. A controlled frozen cake format helps operators maintain a more reliable standard.
The frozen format also supports better stock planning. Instead of relying entirely on daily baking or uncertain fresh stock turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, improve stock control and keep dessert service more predictable. For businesses managing labour, storage and menu variety, Chocolate and Sour Cherry Cake offers a practical balance between premium menu appeal and operational control.
Chocolate and Sour Cherry Cake is suitable for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency makes it practical for busy UK foodservice environments where speed, consistency and presentation all matter. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café and dessert counter menus, Chocolate and Sour Cherry Cake can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, fruit garnish or a complementary sauce for a more premium dessert presentation. For hotels and caterers, it can work as part of a mixed dessert selection where consistent portions and reliable service are important.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Chocolate and Sour Cherry Cake is a practical choice for operators looking to add a distinctive cake option while supporting portion control, reduced waste, cost management and efficient service.
