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Chocolate Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Delicious piece of cake which serves dark chocolate taste. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 14 x 120g |
| Slice Count | 14 |
Cocoa cake mix (53.48%) [Sugar (beet, cane sugar), wheat flour, powder cocoa (9%), skimmed milk powder, raising agents (disodium diphosphate (E450), sodium hydrogen carbonate (E500)), coffee powder, thickener (sodium alginate (E401)), salt, flavoring], egg, sunflower oil, water.
Portion size: 100 gr per piece/slice.
Servings per pack: 14 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Chocolate Cake is a core wholesale cake option for UK foodservice businesses that need a reliable dessert with broad menu suitability. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it offers a premium frozen dessert format that can support both everyday service and more polished plated dessert menus.
For hospitality operators, Chocolate Cake is useful because it is easy to position across different menu types. It can work as a café counter product, a restaurant dessert, a hotel service item or part of a catering selection. The product gives professional kitchens a familiar cake option without requiring daily in-house baking, which is convenient because most kitchens already have enough chaos without adding “make another cake from scratch” to the list.
As part of a wider frozen dessert range, Chocolate Cake can help foodservice buyers maintain menu variety while keeping preparation and stock control more manageable. It offers a recognisable dessert choice that fits professional menu use, supports consistent serving and helps teams manage demand across both busy and quieter trading periods.
A frozen Chocolate Cake can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent slices or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between team members during service.
This is especially important for cafés, restaurants and dessert shops where cake slices may be served repeatedly throughout the day. Inconsistent cutting can affect both profitability and presentation. Oversized portions can reduce margin, while undersized portions can weaken perceived value. A controlled frozen cake format helps operators maintain a more reliable serving standard.
The frozen format also supports better stock planning. Instead of relying entirely on fresh cake production or uncertain daily turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, improve stock control and keep dessert service more predictable. For UK foodservice businesses managing labour, storage and menu consistency, Chocolate Cake can be a practical product within a wider wholesale dessert range.
Chocolate Cake is suitable for cafés, coffee shops, restaurants, dessert shops, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency makes it practical for busy foodservice environments where speed, consistency and simple handling matter. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café and dessert counter menus, Chocolate Cake can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, fruit, sauce or a complementary garnish for a more premium presentation. For hotels and caterers, it can work as part of a planned dessert selection where consistent portions and reliable service are important.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Chocolate Cake is a practical choice for operators looking to add a familiar, flexible and menu-ready dessert while supporting portion control, reduced waste, cost management and efficient service.
