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Chocolate Cookie is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Cookie with cocoa pieces. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk products. May contain trace amounts of pistachio, hazelnut, peanut, almond walnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 20 x 75 g |
| Slice Count | 20 |
Cocoa cookie mix (63.90%) [wheat flour, sugar, cocoa powder, palm oil, maltodextrin, egg yolk, modified starch, whey powder, leavening agents (Sodium hydrogen carbonate, disodium diphosphate, monocalcium phosphate), salt, stabilizer (sodium carboxymethy! cellulose), emulsifier (sodium stearoyl-2-lactylate), thickeners (xanthan gum, guar gum), flavoring (vanillin)], butter [pasteurized cow's milk cream, butter culture, coloring (beta-carotene)], chocolate dragees (12.78%) [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin, polyglycerol polyricinoleate)], water, wheat flour.
Portion size: 75 gr per piece/slice.
Servings per pack: 20 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Chocolate Cookie is a practical wholesale dessert and sweet counter product for UK foodservice businesses that need a familiar, easy-to-serve option for professional menu use. Designed for cafés, coffee shops, restaurants, dessert shops, hotels, caterers and hospitality counters, it offers a premium frozen dessert format that can support quick service, simple handling and consistent menu presentation.
For hospitality operators, a cookie product needs to do more than look appealing in a display. It should be easy to store, simple to serve and flexible enough to work across different trading moments. Chocolate Cookie can be used as a coffee pairing, counter item, dessert add-on, catering option or part of a broader sweet selection. Small product, many jobs. Capitalism really does squeeze every crumb.
As part of a wider frozen dessert range, Chocolate Cookie can help foodservice buyers increase menu variety without adding unnecessary preparation pressure. It gives teams a recognisable product that is easy for customers to understand while still supporting the operational needs of stock planning, portion control and consistent service.
A frozen Chocolate Cookie format can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served as a consistent unit, it becomes easier to calculate cost-per-serving, manage menu pricing and reduce variation during service. This is especially useful for cafés, coffee shops and dessert counters where products may be sold repeatedly throughout the day.
Consistent portioning helps protect margins and supports a more predictable customer experience. Unlike products that require cutting, plating or additional preparation, a cookie format can keep serving simple and controlled. That means fewer opportunities for over-portioning, less unnecessary waste and a cleaner process for busy teams who already have enough buttons to press and trays to chase.
The frozen format also supports easier stock planning. Instead of depending entirely on fresh daily production or uncertain short shelf-life management, professional kitchens can prepare according to demand. This helps maintain availability during busy periods while reducing the risk of overproduction during quieter trading times.
Chocolate Cookie is suitable for cafés, coffee shops, dessert counters, hotels, caterers, restaurants and grab-and-go hospitality settings. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple service matter. Once prepared according to handling guidance, it can be served quickly with minimal additional labour.
For café and coffee shop menus, Chocolate Cookie can be paired with coffee, tea, hot chocolate or speciality drinks. For dessert shops and counters, it can be displayed as a simple sweet option alongside cakes, cheesecakes and other frozen desserts. In catering or hotel service, it can work as part of a mixed dessert selection, refreshment station or event menu where consistent portions and easy handling are important.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu, cookies and frozen desserts designed for professional menu use. Chocolate Cookie is a practical choice for operators looking to add a familiar, flexible and menu-ready product while supporting portion control, reduced waste, cost management and efficient service.
