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Chocolate Muffin is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Cacao cake with chocolate pieces. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 9 x 130 g |
| Slice Count | 9 |
Chocolate cake mix (50.98%) [sugar, wheat flour, corn starch, whey powder, cocoa powder, raising agents (disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate), salt, thickeners (sodium carboxymethyl cellulose, xanthan gum, guar gum), emulsifier (sodium stearoyl-2-lactylate), flavoring (vanillin)], egg, sunflower oil, water, dragee chocolate (4.41%) [sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin, polyglycerol polyricinoleate)]
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 374.74 |
| Fat (g) | 19.08 |
| Carbohydrate (g) | 44.43 |
| Product Content | |
| Content | Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Chocolate Muffin is a practical wholesale bakery-style dessert option for UK foodservice businesses that need a reliable sweet product for professional menu use. Designed for cafés, coffee shops, restaurants, hotels, caterers, dessert shops and hospitality counters, it offers a premium frozen product format that can support quick service, consistent presentation and easier stock planning.
For hospitality operators, a muffin needs to do more than look appealing in a display. It should be easy to store, simple to serve and suitable for different trading moments throughout the day. Chocolate Muffin can work as a coffee pairing, café counter item, breakfast-adjacent sweet option, dessert add-on or part of a catering selection. Tiny product, many responsibilities. The foodservice industry really does enjoy assigning KPIs to baked goods.
As part of a wider frozen dessert and cake range, Chocolate Muffin can help wholesale buyers add menu variety without adding unnecessary baking workload. It gives professional teams a recognisable product that customers understand quickly, while also supporting the operational needs of portion control, stock availability and consistent service.
A frozen Chocolate Muffin format can help foodservice operators manage portion control, reduced waste and cost management more effectively. Because each muffin is served as an individual unit, operators can calculate cost-per-serving more clearly and reduce variation during service. This is especially useful for cafés, coffee shops and hotel counters where products may be sold repeatedly across the day.
Consistent unit sizing helps protect margins and supports a more predictable customer experience. Unlike sliced cakes, muffins do not rely on manual cutting, which reduces the risk of over-portioning or uneven presentation. For busy teams, this can make service faster and more controlled, especially during morning rushes, lunch periods or high-volume counter sales.
The frozen format also supports easier stock planning. Instead of relying entirely on daily baking or uncertain fresh turnover, professional kitchens can prepare according to demand. This can help reduce unnecessary waste, improve stock control and keep product availability more stable across both busy and quieter trading periods.
Chocolate Muffin is suitable for cafés, coffee shops, restaurants, hotels, caterers, dessert counters and grab-and-go hospitality settings. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple handling matter. Once prepared according to handling guidance, it can be served quickly with minimal additional labour.
For café and coffee shop menus, Chocolate Muffin can be displayed at the counter and paired with coffee, tea, hot chocolate or speciality drinks. For hotels and caterers, it can work as part of a refreshment station, meeting menu or mixed sweet selection. In dessert shops, it can sit alongside cakes, cheesecakes and other frozen desserts as a simple, portion-ready product.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, muffins, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Chocolate Muffin is a practical choice for operators looking to add a familiar, flexible and menu-ready product while supporting portion control, reduced waste, cost management and efficient service.
