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Croquant Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. DDeelilcicioiouuss c caakkee m maaddee w witithh f corroeqsuta fnrut its and l. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, hazelnut, peanut, soy products, sulfite product, and milk products. May contain traces of pistachio, walnut, almond, and sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1000g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring (beta-carotene)], water, sugar, wheat flour, egg, milk chocolate [sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavoring], caramel jelly [glucose syrup, water, sugar, gelling agents (agar, pectin), colorings (ammonium sulfite caramel, tartrazine, azorubin, sunset yellow FCF), flavoring (caramel), citric acid, preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides of fatty acids)], hazelnut (2.98%), sunflower oil, powder cream, peanut (1.47%), beef gelatine, pastry additive, bitter chocolate, powder cocoa, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Fat (g) | 16.29 |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya, Nuts |
Croquant Cake is a premium wholesale cake option for UK foodservice businesses looking to add a textured, menu-ready dessert to professional cake and dessert ranges. Designed for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters, it offers a frozen cake format that can support visual appeal, consistent service and practical menu planning.
For hospitality operators, a cake product needs to balance customer appeal with operational control. Croquant Cake can give menus a more distinctive cake option while still fitting the needs of busy service environments. It can work as a café counter product, a restaurant dessert, a hotel service item or part of a catering selection. The frozen format helps reduce reliance on daily in-house cake production, which is helpful because kitchens already have enough ways to descend into chaos.
As part of a wider frozen dessert range, Croquant Cake can help wholesale buyers increase menu variety without adding unnecessary preparation pressure. It gives professional teams a product that is easy to plan, store and serve while supporting consistent presentation across repeated service periods.
A frozen Croquant Cake can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent slices or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between team members during service.
This matters for cafés, restaurants and dessert shops where cake slices may be served throughout the day. Inconsistent cutting can affect both profitability and presentation. Oversized slices can reduce margin, while uneven portions can weaken the professional look of a dessert counter or plated service. A controlled frozen cake format helps operators maintain a more reliable serving standard.
The frozen format also supports better stock planning. Instead of relying entirely on fresh cake production or uncertain daily turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, improve stock control and keep dessert service more predictable across both busy and quieter trading periods.
Croquant Cake is suitable for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple handling are important. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café and dessert counter menus, Croquant Cake can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, sauce or a complementary garnish for a more polished dessert presentation. For hotels and caterers, it can work as part of a planned dessert selection where consistent portions and reliable service matter.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Croquant Cake is a practical choice for operators looking to add a textured, menu-ready cake while supporting portion control, reduced waste, cost management and efficient service.
