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Crumble Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Cherry and raspberry marmalade between special pastry cream. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk and milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1200g |
Sugar, vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], wheat flour, water, raspberry (9.86%), egg, chery candy (4.93%) [cherries, sugar, glucose-fructose syrup, water, acidity regulator (citric acid), preservative (potassium sorbate), colorant (Erythrosine)], pasteurized milk, white chocolate [sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), flavor], butter [pasteurized cow's milk cream, butter culture, colorant (beta carotene)], pastry additive, cream, plain jelly, powdered sugar, beef gelatin, baking powder, vanilla.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 260.37 |
| Fat (g) | 5.82 |
| Saturated Fatty Acids (g) | 5.82 |
| Carbohydrate (g) | 44.95 |
| Product Content | |
| Content | Butter Crumble |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Crumble Cake is a practical wholesale cake option for UK foodservice businesses that need a familiar, menu-ready dessert with professional service value. Designed for cafés, restaurants, hotels, caterers, dessert shops and dessert counters, it offers a premium frozen cake format that can support dessert variety without adding extra baking workload to the kitchen.
For hospitality operators, Crumble Cake can work well because it sits between a classic cake slice and a comforting dessert-style product. It can fit café displays, restaurant menus, hotel service and catering selections, giving businesses a flexible product that is easy to position across different customer occasions. The frozen format helps professional kitchens offer a consistent dessert without relying on daily in-house preparation.
As part of a wider frozen dessert range, Crumble Cake can help wholesale buyers maintain menu variety while keeping service more controlled. It gives teams a recognisable dessert option that supports stock planning, portion control and efficient service, because apparently even crumble needs commercial discipline now. Grim, but useful.
A frozen Crumble Cake can help foodservice operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable portioning helps operators calculate cost-per-serving more clearly, reduce over-portioning and protect margins during repeated service.
This is particularly useful for cafés, restaurants and dessert counters where cake portions may be served by different staff members throughout the day. Consistent serving size supports both customer experience and profitability. A controlled frozen cake format can help reduce variation and make dessert service more predictable.
The frozen format also supports easier stock planning. Instead of depending entirely on daily baking or uncertain fresh product turnover, professional kitchens can manage availability according to demand. This can reduce unnecessary waste, improve stock control and help keep a dessert option available across both busy and quieter trading periods.
Crumble Cake is suitable for cafés, coffee shops, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for busy UK foodservice environments where speed, consistency and simple handling matter. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café and dessert counter menus, Crumble Cake can be displayed by the slice and paired with coffee, tea or speciality hot drinks. In restaurant settings, it can be served with cream, custard, sauce or fruit garnish for a more complete plated dessert. For caterers and hotels, it can work as part of a planned dessert selection where consistent portions and efficient service are important.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Crumble Cake is a practical choice for operators looking to add a familiar, flexible cake option while supporting portion control, reduced waste, cost management and efficient service.
