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Dark Chocolate Angel Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Special cream between cake layers made with honey and cocoa. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk and milk products. May contain trace amounts of pistachio, hazelnut, peanut, walnut, almond, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1120g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring (beta-carotene)}, pasteurized milk (24.46%), margarine, sugar, cocoa jelly [glucose syrup, water, sugar, reduced-fat cocoa powder, gelling agents (agar, pectin), acids (tartaric acid, glucono-delta-lactone), preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides of fatty acids), firming agent (disodium diphosphate)], egg, cream [sugar, modified starch, corn starch, whole milk powder, anticaking agent (calcium carbonate), whey powder, gelling agent (sodium alginate), salt, milk flavoring (vanillin), stabilizers (tricalcium citrate, monocalcium phosphate), coloring (beta carotene)], wheat flour, water, bitter chocolate [sugar, cocoa mass, cocoa butter, cocoa powder, clarified butter (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavoring], honey, powder cocoa, beef gelatine, baking soda, pastry additive, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kJ) | 1320.59 |
| Saturated Fatty Acids (g) | 14.7 |
| Carbohydrate (g) | 26.28 |
| Total Sugar (g) | 17.62 |
| Product Content | |
| Content | Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Dark Chocolate Angel Cake is a premium wholesale cake option for UK foodservice businesses looking to add a refined chocolate-led dessert to a professional menu. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it offers a high-quality frozen cake format that can support attractive presentation, reliable service and easier dessert planning.
For hospitality operators, a chocolate cake product needs to deliver more than menu appeal. It should be simple to store, easy to portion and consistent enough to perform across different service periods. Dark Chocolate Angel Cake gives professional kitchens a menu-ready dessert option that can work for café counters, plated restaurant service, hotel menus and catering selections without requiring full in-house cake production.
As part of a wider frozen dessert range, Dark Chocolate Angel Cake can help wholesale buyers add a more premium chocolate cake option while keeping preparation controlled. It supports menu variety, service efficiency and predictable stock planning, which is the unromantic part of dessert that quietly saves everyone money.
A frozen Dark Chocolate Angel Cake can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent slices or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between team members during service.
This is especially useful for cafés, restaurants and dessert shops where cake may be served repeatedly throughout the day. Inconsistent cutting can affect both presentation and profitability. A controlled frozen cake format helps teams maintain a reliable serving standard while reducing unnecessary waste and limiting the pressure of daily in-house preparation.
The frozen format also supports stock planning. Professional kitchens can manage availability according to demand rather than relying entirely on fresh production. This can help keep dessert service more predictable across both busy and quieter trading periods.
Dark Chocolate Angel Cake is suitable for cafés, restaurants, dessert shops, hotels, caterers and premium dessert counters. Its thaw-and-serve efficiency makes it practical for busy UK foodservice environments where speed, consistency and presentation matter. Once prepared according to handling guidance, it can be served quickly while maintaining a professional dessert standard.
For café and dessert counter menus, it can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, sauce or fruit garnish for a more polished presentation. As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use.
