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Dubai Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Kadayif with pistachio based; cream with cheese and chocolate sauce over. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, pistachio, soy products, sesame product, milk and milk products. May contain trace amounts of peanut walnut, almond, hazelnut. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1300g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], kadayif (10.88%) [flour, water, corn starch, sunflower oil, salt, water], milk chocolate [sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavoring], mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], pasteurized milk, water, sugar, bitter chocolate [sugar, cocoa mass, cocoa butter, cocoa powder, plain butter (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavoring], butter [pasteurized cow's milk cream, butter culture, salt], pistachio paste (4.35%) [sugar, pistachios, vegetable oil (sunflower, cotton), skimmed milk powder, whey powder, emulsifier (sunflower lecithin), vanillin, colorant (E141)], pistachio (%3.16), pistachio mix (%2.63) [Glucose Syrup, Water, Sugar, Pistachio 3%, Flavor (Pistachio, Colorants (Ammonium Sulfite Caramel E150d, Tartrazine E102, Brilliant Blue), Thickener (Agar E406, Pectin E440), Preservative (Potassium Sorbate E202), Acidity Regulator (Citric Acid E3301, Antioxidant Ascorbic Acid E300)], margarine, white chocolate [sugar, cocoa butter, whey powder (milk), whole milk powder, skimmed milk powder, vegetable oil (palm, shea), ghee (milk), emulsifier (E322, E476)], powder cream [sugar, modified potato starch, whole milk powder, anti-caking agent (calcium carbonate (E170)), whey powder, gelling agent (sodium alginate (E401)), salt, milk flavoring, stabilizers (tricalcium citrate (E333), monocalcium phosphate (E341)), colorant (beta carotene (E160)], tahini, beef gelatin.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kJ) | 1425.97 |
| Fat (g) | 12.36 |
| Saturated Fatty Acids (g) | 12.36 |
| Carbohydrate (g) | 34.25 |
| Product Content | |
| Content | Chocolate |
| Allergen Information | |
| Allergen | Gluten, Milk, Soya, Nuts, Sesame |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Dubai Cake is a premium wholesale cake option for UK foodservice businesses looking to add a modern, visually distinctive dessert to a professional menu. Designed for cafés, restaurants, dessert shops, hotels, caterers and premium dessert counters, it offers a frozen cake format that can support strong menu presentation without creating unnecessary pressure on kitchen teams.
For hospitality operators, trend-led desserts need to be commercially practical as well as visually appealing. Dubai Cake can help businesses refresh their dessert range with a product that feels current, premium and suitable for professional menu use. It can work as a café counter feature, a dessert shop option, a plated restaurant dessert or part of a catering selection where presentation matters.
As part of a wider frozen dessert range, Dubai Cake gives wholesale buyers a menu-ready product that can support variety and customer interest while keeping preparation more controlled. Because naturally even a trend dessert needs stock planning, cost management and service discipline. Glamour, meet spreadsheet.
A frozen Dubai Cake can help foodservice operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable portioning helps calculate cost-per-serving more accurately, protect margins and reduce variation between team members during service.
For cafés, restaurants and dessert shops, consistency is important because customers expect the same presentation every time. A controlled frozen cake format helps teams serve a more predictable product while reducing the labour and uncertainty linked to complex in-house cake production.
The frozen format also supports easier stock planning. Operators can manage availability according to demand, reduce avoidable waste and maintain dessert options across busy and quieter trading periods. This makes Dubai Cake useful for businesses that want a premium menu item without making service more complicated than it already is.
Dubai Cake is suitable for cafés, dessert shops, restaurants, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency supports faster service while helping teams maintain consistent presentation. Once prepared according to handling guidance, it can be served as a cake counter slice, plated dessert or premium event menu item.
For café and dessert counter settings, Dubai Cake can be displayed as a feature cake and paired with coffee or speciality drinks. In restaurant or hotel service, it can be plated with cream, sauce or a refined garnish. ChefCakes supplies premium frozen desserts for wholesale foodservice buyers, helping operators build professional dessert menus with less kitchen pressure and better portion control.
