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Forest Fruit Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. White chocolate pastry cream and forest fruits. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, sulphite products, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut sSesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1500g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring (beta-carotene)], water, raspberry jelly (17.32%) [glucose syrup, water, sugar, raspberry pieces, modified starch, vegetable oil (palm), black carrot concentrate, citric acid, gelling agents (agar, pectin, carrageenan), acidity regulators (trisodium citrate, potassium chloride), flavoring, red beet juice concentrate, preservative (potassium sorbate), liquid rosehip flavor, salt, colorings (azorubin, sulfite)] Ammonia caramel, sunset yellow FCF, brilliant blue FCF), emulsifier (polysorbate 60), hardener (disodium dihydrogen pyrophosphate), antioxidant (sodium metabisulfite), sugar, blackberry (7.82%), wheat flour, egg, white chocolate, powder cream, raspberry (1.12%), pastry additive, beff gelatin, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 225.94 |
| Energy (kJ) | 945.34 |
| Saturated Fatty Acids (g) | 6.53 |
| Total Sugar (g) | 27.93 |
| Product Content | |
| Content | Forest Fruit |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Forest Fruit Cake is a premium wholesale cake option for UK foodservice businesses looking to add a fruit-led dessert to a professional menu. Designed for cafés, restaurants, dessert shops, hotels, caterers and dessert counters, it offers a frozen cake format that can support menu variety, attractive presentation and efficient service.
For hospitality operators, fruit-based cakes can help balance a dessert range that may otherwise rely heavily on chocolate, cream or caramel-led products. Forest Fruit Cake gives professional kitchens a menu-ready option that works across café displays, restaurant dessert menus, hotel service and catering selections. It allows operators to offer a visually appealing cake without depending on full in-house baking.
As part of a wider frozen dessert range, Forest Fruit Cake can help wholesale buyers improve dessert choice while maintaining practical control over preparation, storage and serving. It is a useful option for operators that want fruit-led menu appeal without adding another production headache to the kitchen’s already tragic little to-do list.
A frozen Forest Fruit Cake can support portion control, reduced waste and cost management when served in consistent slices or planned portions. Predictable serving sizes help operators calculate cost-per-serving, reduce over-portioning and protect dessert margins.
This is especially valuable for cafés, restaurants and dessert counters where cake is served repeatedly throughout the day. A controlled frozen cake format helps teams maintain consistent presentation and reduce variation between staff members. It also limits the risk of avoidable waste linked to uncertain fresh production or inconsistent demand.
The frozen format supports easier stock planning by allowing professional kitchens to manage availability according to service needs. This can help keep dessert operations more stable across both high-volume periods and quieter trading days.
Forest Fruit Cake is suitable for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for busy UK foodservice environments where speed and consistency matter. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café counters, it can be displayed by the slice and paired with coffee, tea or speciality drinks. For restaurant menus, it can be plated with cream, sauce or fruit garnish. As a premium frozen dessert supplier, ChefCakes supports wholesale buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use.
