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Forest Fruit Cup is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. A different kind of happiness in every kind. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, sulphite products, milk and milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 9 x 200g |
| Slice Count | 9 |
Pasteurized milk, vegetable cream [Water, hydrogenated vegetable oil, sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate (E202), mono and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E476)), stabilizers (carboxymethyl cellulose (E466), sodium stearoyl-2- lactylate (E481), acidity regulators (sodium citrate (E 331), sodium phosphate (E450)), salt, flavoring, coloring (beta carotene (E160))], sponge cake mix [sugar, wheat flour, wheat starch, corn starch, rice flour, leavening agents (sodium acid pyrophosphate, sodium bicarbonate, disodium diphosphate, sodium hydrogen carbonate, calcium dihydrogen diphosphate), emulsifiers (fat Mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, polysorbate 80), whey powder, egg white powder, whey protein, thickener (sodium carboxymethyl cellulose), salt, coloring (carmosine, brilliant blue, beta-carotene), flavorings], egg, cream [sugar, modified starch, corn starch, whole milk powder, anticaking agent (calcium carbonate), whey powder, salt, gelling agent (sodium alginate), salt, milk flavoring (vanillin), stabilizers (tricalcium citrate, monocalcium phosphate), coloring (beta carotene)], raspberry (4.78%), raspberry filling (4.42%) [glucose syrup, water, sugar, raspberry pieces, modified starch, vegetable oil (palm), black carrot concentrate, citric acid, gelling agents (pectin, carrageenan), acidity regulators (trisodium citrate, potassium chloride), flavoring, red beet juice concentrate, preservative (potassium sorbate), liquid rosehip flavor, salt, colorings (azorubin, sulfite ammonia)] [Caramel, sunset yellow FCF), emulsifier (polysorbate 60), hardener (disodium dihydrogen pyrophosphate), antioxidant (sodium metabisulfite)] water, sunflower oil, plain jelly, blackberry (1.91%), sugar.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 217.76 |
| Energy (kJ) | 911.19 |
| Fat (g) | 64 |
| Saturated Fatty Acids (g) | 6.49 |
| Carbohydrate (g) | 29.55 |
| Total Sugar (g) | 19.07 |
| Product Content | |
| Content | Forest Fruit, Cream |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Forest Fruit Cup is a premium individual frozen dessert for UK foodservice businesses that need a portion-ready fruit-led option for professional menu use. Designed for cafés, restaurants, hotels, caterers, dessert shops and chilled dessert counters, it offers a practical dessert cup format that can support fast service, consistent presentation and easier stock planning.
For hospitality operators, dessert cups are useful because they reduce the need for manual slicing, complex plating or last-minute assembly. Forest Fruit Cup gives professional kitchens a defined serving format that can work across café displays, restaurant menus, hotel service and event catering. It offers a fruit-led dessert option while keeping handling simple and service predictable.
As part of a wider frozen dessert range, Forest Fruit Cup can help wholesale buyers add variety to chilled dessert menus without increasing kitchen pressure. It is a small format with a lot of operational value, because apparently the dessert world has also discovered efficiency culture. We are all thrilled, naturally.
Forest Fruit Cup supports portion control because each cup is already structured as an individual serving. This helps operators manage cost-per-portion more accurately, reduce variation during service and protect margins. For cafés, restaurants, hotels and caterers, defined portions can make dessert planning much easier.
The individual cup format also helps reduce waste. Instead of cutting from a larger cake or preparing plated desserts from multiple components, teams can serve a controlled product according to demand. This supports better cost management and cleaner service during busy trading periods.
The frozen format helps with stock planning by allowing teams to manage availability more predictably. Professional kitchens can prepare according to demand, helping reduce unnecessary overproduction and keeping dessert service more stable across the week.
Forest Fruit Cup is suitable for cafés, restaurants, hotels, caterers, dessert shops and chilled dessert counters. Its thaw-and-serve efficiency makes it practical for foodservice teams that need fast, consistent dessert service with minimal additional preparation.
For café and dessert counter menus, it can be displayed as an individual fruit-led dessert option. For restaurant or hotel service, it can be served as part of a chilled dessert selection or event menu. ChefCakes, as a premium frozen dessert supplier, supports wholesale foodservice buyers with dessert cups, cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use.
