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Fudge Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Pastry cream with chocolate pieces between cake layers. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1440g |
Sponge cake mix [sugar, wheat flour, cocoa powder, whey powder, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters, sodium stearoyl-2-lactylate), leavening agents (sodium hydrogen carbonate, disodium diphosphate), egg white powder, wheat gluten, thickeners (sodium carboxymethyl cellulose, guar gum, xanthan gum), salt, vanillin flavoring], vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring agent(beta carotene)}, bitter chocolate (15.61%) [sugar, cocoa mass, cocoa butter, vegetable oil (palm, shea), butterfat (milk), cocoa powder, emulsifier (sunflower lecithin, soy lecithin, polyglycerol polyricinoleate), flavoring (vanillin)], egg, sunflower oil, water.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Fat (g) | 9.12 |
| Saturated Fatty Acids (g) | 9.12 |
| Carbohydrate (g) | 34.94 |
| Total Sugar (g) | 25.26 |
| Product Content | |
| Content | Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Fudge Cake is a premium wholesale cake option for UK foodservice businesses that need a rich, reliable dessert for professional menu use. Designed for cafés, restaurants, dessert shops, hotels, caterers and dessert counters, it offers a frozen cake format that can support strong menu appeal while keeping preparation and service more manageable.
For hospitality operators, Fudge Cake can work as a dependable cake counter product, a plated restaurant dessert or part of a catering selection. It gives professional kitchens a familiar yet premium cake option without relying on daily in-house baking. That is useful because kitchens are busy enough without asking someone to perform cake wizardry between service tickets.
As part of a wider frozen dessert range, Fudge Cake can help wholesale buyers maintain menu variety while improving operational control. It supports dessert consistency, easier stock planning and efficient service across both busy and quieter trading periods.
A frozen Fudge Cake can help foodservice operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable serving sizes make cost-per-serving easier to calculate and help protect margins.
This is important for cafés, restaurants and dessert shops where cake portions may be served repeatedly by different team members. Inconsistent slicing can affect both profitability and presentation. A controlled frozen cake format helps maintain a more predictable serving standard and reduces avoidable waste.
The frozen format also supports stock planning. Operators can manage availability according to demand, reducing reliance on uncertain fresh production and keeping dessert service more stable. This can be especially useful for venues with fluctuating dessert sales throughout the week.
Fudge Cake is suitable for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency makes it practical for busy UK foodservice environments where speed, consistency and simple handling matter.
For café counters, Fudge Cake can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, fruit or sauce for a more polished dessert presentation. ChefCakes supplies premium frozen cakes and desserts for wholesale foodservice buyers looking to support portion control, reduced waste, cost management and efficient service.
