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Heart Mono Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Raspberry sauce inside red velvet cake. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, sulphite products, milk and milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 6 x 180g |
| Slice Count | 6 |
Vegetable cream [Water, hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate (E202), mono and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E476)), stabilizers (sodium carboxymethyl cellulose (E466), acidity regulators (sodium citrate (E 331), sodium phosphate (E450), salt, flavoring, coloring (beta carotene (E160))], white chocolate [sugar, cocoa butter, whey powder (milk), whole milk powder, skimmed milk powder, vegetable oil (palm, shea), butterfat (milk), emulsifier (E322, E476)], sponge cake mix [sugar, wheat flour, leavening agents (sodium acid pyrophosphate, sodium bicarbonate), emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, polysorbate 80), salt, coloring (carmosine, brilliant blue), flavorings], egg, water, wheat flour, raspberry jelly (4.65%) [glucose syrup, water, sugar, gelling agents (agar, pectin), citric acid, stabilizers (sodium citrates, sodium polyphosphate), red beet juice concentrate, raspberry flavoring, potassium sorbate, colorings (Azorubin, Sunset yellow FCF, Brilliant blue FCF), hardener (disodium diphosphate), emulsifiers (mono and diglycerides of fatty acids), antioxidant (sodium Metabisulfite, pasteurized milk, sugar, sunflower oil, cocoa jelly, beef gelatine, pastry additive, bitter chocolate, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 320.01 |
| Fat (g) | 18.08 |
| Saturated Fatty Acids (g) | 44.91 |
| Carbohydrate (g) | 34.67 |
| Product Content | |
| Content | Vanilla, Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Heart Mono Cake is a premium individual frozen dessert for UK foodservice businesses looking to add a visually distinctive, portion-ready cake to professional menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and premium dessert counters, it offers a refined mono cake format that can support special menus, plated service and event catering.
For hospitality operators, individual desserts are useful because they combine presentation control with operational simplicity. Heart Mono Cake gives teams a defined serving format that reduces the need for manual slicing or complex assembly. It can add a more polished dessert option to menus while keeping preparation and service manageable.
As part of a wider frozen dessert range, Heart Mono Cake can help wholesale buyers support seasonal menus, event menus and premium dessert displays. It offers the kind of visual impact that customers notice, while operators still get portion control and stock planning. Romance, but make it commercially viable.
The mono cake format supports strong portion control because each dessert is already structured as an individual serving. This helps foodservice operators manage cost-per-portion, reduce inconsistency and protect margins during service.
Heart Mono Cake can also support reduced waste and better cost management. Instead of cutting from a larger cake or assembling plated desserts from several components, teams can serve a defined product according to demand. This helps reduce over-portioning and keeps presentation more consistent.
The frozen format supports stock planning by allowing professional kitchens to prepare according to service needs. This is useful for restaurants, hotels and caterers handling event menus or planned dessert selections where consistent portions and reliable availability matter.
Heart Mono Cake is suitable for restaurants, cafés, hotels, caterers, dessert shops and premium dessert counters. Its thaw-and-serve efficiency makes it practical for busy UK foodservice settings where speed, consistency and presentation are important.
It can be served as an individual plated dessert, displayed in a premium dessert counter or included in event catering menus. A simple garnish, cream or sauce can help create a finished restaurant-style presentation. ChefCakes supplies premium frozen mono cakes and desserts for wholesale foodservice buyers looking to support professional menu use with less kitchen pressure.
