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Honey Walnut Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Famous Czech cake with layers made with honey, walnut and special cream ** It’s advised to serve warm. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, walnut, milk and milk products. May contain trace amounts of pistachio, peanut, hazelnut, almond, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1120g |
Pasteurized milk, margarine [vegetable oil (palm, cottonseed, sunflower, flaxseed, canola), water, emulsifier (mono and diglycerides of fatty acids, sunflower lecithin), salt, citric acid, preservative (potassium sorbate), coloring (beta-carotene)], egg, sugar, wheat flour, walnut (2.03%), honey (2.43%), cocoa jelly, beef gelatine, baking soda.
Portion size: 112 gr per piece/slice.
Servings per pack: 10 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing. Serve warm after thawing if required by your menu standard.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Honey |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Nuts |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Honey Walnut Cake is a premium wholesale cake option for UK foodservice businesses looking to add a nut-led cake to professional dessert menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and dessert counters, it offers a frozen cake format that can support menu variety, consistent presentation and easier service planning.
For hospitality operators, Honey Walnut Cake can work well as a café counter product, restaurant dessert, hotel service item or catering menu option. It gives professional kitchens a cake format with a more distinctive profile while reducing the need for full in-house baking. That is always welcome, because kitchens already have enough tasks pretending to be “quick jobs”.
As part of a wider frozen dessert range, Honey Walnut Cake can help wholesale buyers strengthen dessert menus while keeping preparation more controlled. It supports menu variety, efficient stock management and consistent serving across different trading periods.
A frozen Honey Walnut Cake can support portion control, reduced waste and cost management when served in consistent slices or planned portions. This helps operators calculate cost-per-serving, reduce over-portioning and protect margins.
For cafés, restaurants and dessert counters, consistent portioning also supports a better customer experience. Customers expect the same serving size and presentation each time, while operators need predictable costing. A controlled frozen cake format helps support both needs.
The frozen format can also improve stock planning. Professional kitchens can manage availability according to demand rather than relying entirely on fresh production. This helps reduce unnecessary waste and keeps dessert service more predictable during busy and quieter periods.
Honey Walnut Cake is suitable for cafés, coffee shops, restaurants, hotels, caterers and dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed and consistency matter.
For café menus, it can be displayed by the slice and paired with coffee or tea. In restaurant settings, it can be plated with cream, sauce or a complementary garnish. ChefCakes supplies premium frozen cakes and desserts for wholesale foodservice buyers looking to support portion control, reduced waste, cost management and professional menu consistency.
