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Latte Mono Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Unique combination of coffee and pastry cream. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, peanut, soy products, sulphite products, milk products. May contain trace amounts of pistachio, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1350g |
Vegetable cream [water, fully hydrogenated vegetable ol (palm), sugar, glucose syrup, ‘emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium ‘carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], water, sugar, caramel jelly [glucose syrup, water, sugar, gelling agents (agar, pectin), colorants (ammonium sulfite caramel, tartarazine, azorubine, sunset yellow FCF), flavorant (caramel), citric acid, preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides of fatty acids)), peanut, wheat flour, egg vanilla jelly [glucose syrup, water, sugar, gelling ‘agents (agar, pectin), citric acid, stabilizers (sodium citrates, sodium polyphosphate), vanilla flavoring, preservative (potassium sorbate), hardener (disodium diphosphate), emulsifier (mono- and diglycerides of fatty acids)], white chocolate [sugar, cocoa butter, whey powder (milk), whole milk powder, skimmed milk powder, vegetable oils (palm, shea), ghee (milk), emulsifiers (soy lecithin, polyglycerol polyricinoleate)], ‘cream, coffee mix (1.33%), pastry additive, cocoa jelly, beef gelatin, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 299.58 |
| Fat (g) | 43 |
| Saturated Fatty Acids (g) | 43 |
| Carbohydrate (g) | 38.48 |
| Total Sugar (g) | 25.03 |
| Product Content | |
| Content | Cream, Coffee |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya, Nuts |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Latte Mono Cake is a premium individual frozen dessert for UK foodservice businesses looking to add a coffee-inspired mono cake to professional menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and dessert counters, it offers a portion-ready format that can support polished presentation and efficient service.
For hospitality operators, a coffee-led dessert can work especially well alongside café service, restaurant dessert menus and premium counter displays. Latte Mono Cake gives professional kitchens a defined individual serving that can be presented consistently without complex in-house assembly. It is dessert, but with operational manners. A rare blessing.
As part of a wider frozen dessert range, Latte Mono Cake can help wholesale buyers add variety to menus while keeping preparation controlled. The individual format supports professional presentation, service speed and stock planning across both everyday and event-based service.
The mono cake format supports portion control because each dessert is already defined as an individual serving. This helps foodservice operators manage cost-per-portion, reduce inconsistency and protect margins.
Latte Mono Cake can also support reduced waste and better cost management. Teams can prepare according to demand rather than relying on manual portioning or complex fresh preparation. This helps reduce overproduction and keeps service more predictable during busy periods.
The frozen format supports easier stock planning. For cafés, restaurants, hotels and caterers, this can make dessert availability more reliable while reducing pressure on kitchen teams and front-of-house staff during service.
Latte Mono Cake is suitable for cafés, restaurants, hotels, dessert shops, caterers and premium dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation are important.
For café menus, it can be paired with coffee, cappuccino or speciality hot drinks. In restaurant settings, it can be plated with cream, sauce or a light garnish for a more finished presentation. ChefCakes supports wholesale foodservice buyers with premium frozen mono cakes, cakes, cheesecakes and tiramisu designed for professional menu use.
