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Lemon Cheesecake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Biscuit based, cheesecake cream and lemon sauce. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy product.milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing, Consume within 3 days at +4 °C. |
| Net Weight | 1600g |
Mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], biscuit [wheat flour, whole wheat flour, palm oil, sugar, raising agents {ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), wheat bran, malt extract (barley), invert sugar syrup, salt, whey powder (milk), egg, whole milk powder, flavorings (milk), emulsifiers (soy lecithin, sodium stearoyl-2-lactylate), colorant (plain caramel)}, vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity [regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)), lemon jelly (11.70%) [glucose syrup, water, modified starch, vegetable oil (palm), thickeners (microcrystalline cellulose, sodium carboxymethyl cellulose), citric acid, acidity regulator (trisodium citrate), gelling agents (pectin, carrageenan), lemon juice concentrate, stabilizer (calcium sulfate), preservative (potassium sorbate), natural lemon flavoring, salt, colorant (beta carotene), emulsifier (Polysorbate 60)], sugar, egg, wheat flour, com starch.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 283.1 |
| Energy (kJ) | 1184.51 |
| Product Content | |
| Content | Cream Cheese, Lemon |
| Allergen Information | |
| Allergen | Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Lemon Cheesecake is a premium wholesale cheesecake option for UK foodservice businesses looking to add a citrus-led dessert to professional menus. Designed for cafés, restaurants, dessert shops, hotels, caterers and dessert counters, it offers a frozen cheesecake format that can support menu variety, consistent serving and easier preparation planning.
For hospitality operators, Lemon Cheesecake can work across café counters, restaurant dessert menus, hotel service and catering selections. It gives professional kitchens a recognisable cheesecake option with a lighter citrus profile, while reducing the need for full in-house cheesecake production.
As part of a wider frozen dessert range, Lemon Cheesecake can help wholesale buyers offer a premium cheesecake choice while keeping service practical. Because apparently even cheesecake has to justify its place in the operation now. Fair enough, margins are margins.
A frozen Lemon Cheesecake can help operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Predictable serving sizes help calculate cost-per-serving, reduce over-portioning and protect margins.
This is especially important for cafés and dessert shops where cheesecake slices may be served repeatedly throughout the day. Consistent portions support a better customer experience and a more reliable dessert counter presentation.
The frozen format also supports stock planning by allowing teams to manage availability according to demand. This can reduce unnecessary waste and help keep dessert service more predictable across busy and quieter trading periods.
Lemon Cheesecake is suitable for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed and consistency matter.
It can be displayed by the slice in café counters, paired with tea or coffee, or plated with cream, fruit garnish or sauce for restaurant service. ChefCakes supplies premium frozen cheesecakes and desserts for wholesale foodservice buyers looking to support portion control, reduced waste, cost management and efficient service.
