Order from £50 and enjoy our full range
Lemon Drizzle is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Soft cake, rich lemon sauce The freshest way to enjoy a sweet treat. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg.soy products, milk products. May contain trace amounts of pistachio, peanut walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 14 x 100g |
| Slice Count | 14 |
Wheat flour (gluten), sugar, vegetable oil (sunflower), egg, water, wheat starch (gluten), vegetable oil (palm oil and fractions), lemon zest (1.6%), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), whey powder (milk), thickeners (sodium alginate, calcium sulfate, tetrasodium pyrophosphate), emulsifier (rice starch, fatty acids polyglycerol esters, mono and diglycerides of fatty acids, polysorbate 80, sunflower and soy lecithin), natural flavorings (lemon, vanilla), salt.
Portion size: 100 gr per piece/slice.
Servings per pack: 14 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Lemon |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Lemon Drizzle is a practical wholesale cake option for UK foodservice businesses that need a citrus-led product for professional menu use. Designed for cafés, coffee shops, restaurants, hotels, caterers, dessert shops and dessert counters, it offers a premium frozen cake format that can support café service, cake displays and catering menus.
For hospitality operators, Lemon Drizzle can work as a familiar cake option with broad menu suitability. It can be positioned for coffee pairings, afternoon service, dessert counters or casual plated menus. The frozen format helps professional kitchens offer a consistent cake product without depending on daily baking.
As part of a wider frozen dessert range, Lemon Drizzle can help wholesale buyers increase menu variety while keeping preparation and stock control more manageable. A cake that tastes like simplicity but behaves like a controlled product, which is depressingly useful.
A frozen Lemon Drizzle can support portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable serving sizes help operators calculate cost-per-serving, protect margins and reduce variation during service.
For cafés, restaurants and dessert counters, consistent portioning supports both presentation and profitability. A controlled frozen cake format helps reduce the risk of over-portioning while making dessert service easier for different team members to manage.
The frozen format also supports stock planning. Teams can manage availability according to demand, reduce unnecessary waste and keep cake service more predictable across busy and quieter periods.
Lemon Drizzle is suitable for cafés, coffee shops, restaurants, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple handling matter.
For café and coffee shop menus, it can be displayed by the slice and paired with tea, coffee or speciality drinks. In catering and hotel service, it can be included in a mixed sweet selection. ChefCakes supports wholesale foodservice buyers with premium frozen cakes and desserts designed for professional menu use.
