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Lotus Biscuit Cup is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. A different kind of happiness in every kind. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk and milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 9 x 200g |
| Slice Count | 9 |
Pasteurized milk, caramelized biscuit (%28.8) [wheat flour, sugar, vegetable oil (palm, cotton, canola, sunflower), egg, grape molasses, raising agent (sodium hydrogen carbonate), caramelized sugar, spices (cinnamon, ginger, coconut, turmeric, clove), salt, flavorings), vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], cream, lotus biscuit (%3.8) [wheat flour, sugar, vegetable oil (palm, canola), sugar solution, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon], sugar.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 285.86 |
| Fat (g) | 14.08 |
| Saturated Fatty Acids (g) | 10.72 |
| Carbohydrate (g) | 37.69 |
| Product Content | |
| Content | Lotus Biscoff, Biscuit |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Lotus Biscuit Cup is a premium individual frozen dessert for UK foodservice businesses looking to add a portion-ready biscuit-led option to professional menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and chilled dessert counters, it offers a practical cup format that can support fast service, consistent presentation and easier menu planning.
For hospitality operators, dessert cups are useful because they reduce the need for slicing, complex plating or last-minute assembly. Lotus Biscuit Cup gives teams a defined serving that can work for café displays, chilled dessert menus, restaurant service and event catering. It offers a recognisable dessert profile while keeping operations controlled.
As part of a wider frozen dessert range, Lotus Biscuit Cup can help wholesale buyers add variety without increasing kitchen workload. Dessert in a cup, but somehow also a stock control decision. The modern world is relentless.
Lotus Biscuit Cup supports portion control because each cup is already structured as an individual serving. This helps operators calculate cost-per-portion, reduce variation and protect margins during repeated service.
The individual format can also support reduced waste and better cost management. Instead of cutting from a larger dessert or assembling portions manually, teams can serve a defined product according to demand. This helps reduce over-portioning and supports a cleaner service process.
The frozen format supports stock planning by allowing foodservice teams to manage availability more predictably. This is useful for cafés, restaurants, hotels and caterers that need reliable dessert options across changing service periods.
Lotus Biscuit Cup is suitable for cafés, restaurants, dessert shops, hotels, caterers and chilled dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed and consistency matter.
It can be displayed as an individual dessert cup, served as part of a chilled dessert range or included in event catering selections. ChefCakes supplies premium frozen dessert cups, cakes, cheesecakes and tiramisu for wholesale foodservice buyers looking to support portion control, reduced waste, cost management and efficient service.
