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Magic Ball is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Special pastry cream and raspberry marmalade between bowl cake. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, pistachio, soy products, sulphite products, milk and milk products. May contain trace amounts of peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 6 x 200g |
| Slice Count | 6 |
Pasteurized milk, sugar, egg, cream [sugar, modified starch, corn starch, whole milk powder, anti-caking agent (calcium carbonate), whey powder, salt, gelling agent (sodium alginate), salt, milk flavoring (vanillin), stabilizers (tricalcium citrate, monocalcium phosphate), colorant (beta carotene)], wheat flour, praline [sugar, vegetable oils (cotton, palm, sunflower), cocoa powder, whey powder, hazelnut puree, wheat flour, emulsifier (soy lecithin), flavorings), bitter chocolate [sugar, cocoa mass, cocoa butter, cocoa powder, ghee (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavoring], vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], white chocolate [sugar, cocoa butter, whey powder (milk), full-fat milk powder, skimmed milk powder, vegetable oils (palm, shea), ghee (milk), emulsifiers (soy lecithin, polyglycerol polyricinoleate)], raspberry filling (%3.50) [raspberry, water, glucose syrup, sugar, modified starch, thickeners (microcrystalline cellulose, sodium carboxymethylcellulose, xanthan gum), black carrot concentrate, red beet juice concentrate, acidity regulator (trisodium citrate), raspberry flavoring, citric acid, salt, preservative (potassium sorbate), gelling agent (carrageenan), colorant (beta carotene), antioxidant (sodium METABISULFITE)], cocoa jelly [glucose syrup, water, sugar, fat-reduced cocoa powder, gelling agents (agar, pectin), acids (tartaric acid, glucono- delta-lactone), preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides), hardener (disodium diphosphate)], margarine, sunflower oil, cocoa powder, dragee pistachio, water, pistachio, pastry additive, water, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 299.96 |
| Energy (kJ) | 1255.03 |
| Fat (g) | 14.78 |
| Carbohydrate (g) | 36.67 |
| Product Content | |
| Content | Chocolate, Cream |
| Allergen Information | |
| Allergen | Gluten, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Magic Ball is a premium individual frozen dessert for UK foodservice businesses looking to add a distinctive, portion-ready product to professional menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and premium dessert counters, it offers a visually engaging dessert format that can support presentation-led service without complex in-house preparation.
For hospitality operators, distinctive individual desserts can help create stronger menu interest while keeping service practical. Magic Ball gives professional kitchens a defined serving format that can work for plated dessert menus, dessert counters and event catering. It offers visual value while still supporting the operational needs of portion control, stock planning and efficient service.
As part of a wider frozen dessert range, Magic Ball can help wholesale buyers add a premium dessert option without increasing kitchen complexity. It sounds dramatic, but the useful bit is simple: consistent product, controlled portion, less chaos. A concept the world could frankly adopt elsewhere.
Magic Ball supports portion control because each dessert is already structured as an individual serving. This helps foodservice operators calculate cost-per-portion, reduce variation between team members and protect margins.
The individual format can also reduce waste and support better cost management. Instead of assembling complex plated desserts from multiple components, teams can prepare and serve a defined product according to demand. This supports faster service and a more predictable customer experience.
The frozen format helps with stock planning by allowing professional kitchens to manage availability more effectively. For restaurants, hotels, caterers and dessert shops, this can make premium dessert service easier to control across busy and quieter periods.
Magic Ball is suitable for restaurants, hotels, caterers, dessert shops, cafés and premium dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation matter.
It can be served as a standalone plated dessert, included in a premium dessert selection or used for event catering where individual presentation is important. ChefCakes supplies premium frozen desserts for wholesale foodservice buyers, including cakes, cheesecakes, tiramisu and individual desserts designed for professional menu use.
