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Marble Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. The combination of vanilla and cocoa taste. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 14 x 120g |
| Slice Count | 14 |
Cocoa and plain cake mix (53.48%) [wheat flour, sugar, corn starch, whey powder, cocoa powder, raising agents (disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate), salt, thickeners (sodium carboxymethyl cellulose, xanthan gum, guar gum), amulsifier (sodium stearoyl-2-lactylate), flavoring (vanillin)], egg, sunflower oil, water.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 389.33 |
| Fat (g) | 1.98 |
| Saturated Fatty Acids (g) | 1.98 |
| Total Sugar (g) | 23.5 |
| Product Content | |
| Content | Chocolate, Vanilla |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Marble Cake is a practical wholesale cake option for UK foodservice businesses looking to add a familiar, visually appealing cake to professional menus. Designed for cafés, coffee shops, restaurants, hotels, caterers, dessert shops and professional dessert counters, it offers a premium frozen cake format that can support consistent service, simple handling and reliable menu planning.
For hospitality operators, Marble Cake works well because it is easy to position across different trading occasions. It can be used as a café counter slice, a coffee pairing, a restaurant dessert option or part of a catering selection. The marbled appearance gives the cake visual interest while keeping the product familiar and accessible for a broad customer base.
As part of a wider frozen dessert range, Marble Cake can help wholesale buyers increase dessert menu variety without adding unnecessary baking workload. It gives professional teams a menu-ready product that supports stock control, portion planning and efficient service. Amazing how even cake now needs operational logic, but here we are, optimising sponge.
A frozen Marble Cake can help foodservice operators manage portion control, reduced waste and cost management more effectively. When served in consistent slices or planned portions, it becomes easier to calculate cost-per-serving, protect margins and reduce variation between staff members during service.
This is particularly useful for cafés, coffee shops and dessert counters where cake may be served repeatedly throughout the day. Inconsistent cutting can affect both profitability and customer experience. A controlled frozen cake format helps teams maintain a reliable serving standard while reducing the need for full in-house production.
The frozen format also supports stock planning by allowing professional kitchens to manage availability according to demand. This can help reduce unnecessary waste and keep dessert service more predictable across busy and quieter trading periods.
Marble Cake is suitable for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple handling are important.
For café and coffee shop menus, Marble Cake can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant or hotel settings, it can be served as a simple plated dessert with cream, sauce or fruit garnish. As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use.
