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Mono Lotus Cheesecake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Biscuit based, cheesecake cream and lotus biscuits cream and pieces. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, eag, soy products, milk products. May contain trace amounts of pistachio, peanut walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing Consume within 3 days at +4 °C. |
| Net Weight | 9 x 160g |
| Slice Count | 9 |
Mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], biscuit[wheat flour, whole wheat flour, palm oil, sugar, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), wheat bran, malt extract (barley), invert sugar syrup, salt, whey powder (milk), eggs, whole milk powder, flavorings (milk), emulsifiers (soy lecithin, sodium stearoyl-2-lactylate), colorant (plain caramel)], vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene), sugar, egg, lotus cream (5.81%) [[speculose biscuits [wheat flour, sugar, palm oil, egg, grape molasses, raising agent (sodium hydrogen carbonate), caramelized sugar, spices (cinnamon, ginger, coconut, turmeric, clove), salt], glucose-fructose syrup, water, palm oil, skimmed milk powder, sugar, thickeners (microcrystalline cellulose, sodium carboxymethyl cellulose), gelling agent (sodium alginate), speculose flavoring, acid (tartaric acid), salt, preservative (potassium sorbate), emulsifier (sucrose esters of fatty acids)]], margarine, wheat flour, lotus biscuit (1.16%), corn starch.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Fat (g) | 17.49 |
| Carbohydrate (g) | 33.09 |
| Total Sugar (g) | 18.37 |
| Product Content | |
| Content | Cream Cheese, Lotus Biscoff |
| Allergen Information | |
| Allergen | Gluten, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Mono Lotus Cheesecake is a premium individual cheesecake option for UK foodservice businesses looking to add a portion-ready dessert with strong menu appeal. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it offers a frozen mono cheesecake format that supports consistent presentation and efficient service.
For hospitality operators, individual cheesecakes are useful because they remove the uncertainty of manual slicing and help create a more consistent plated or counter offer. Mono Lotus Cheesecake gives professional kitchens a defined dessert portion that can work across café displays, restaurant menus, hotel service and event catering. It brings the appeal of a biscuit-led cheesecake format into a practical foodservice solution.
As part of a wider frozen dessert range, Mono Lotus Cheesecake can help wholesale buyers add a premium cheesecake option without increasing kitchen workload. It is the kind of product that looks like a dessert and behaves like a controlled unit. Finally, a small act of civilisation in the dessert freezer.
The mono cheesecake format supports strong portion control because each dessert is already structured as an individual serving. This helps operators manage cost-per-portion more accurately, reduce inconsistency and protect margins during busy service periods.
Mono Lotus Cheesecake can also support reduced waste and better cost management. Instead of cutting from a larger cheesecake or assembling plated desserts manually, teams can serve a defined product according to demand. This reduces the risk of over-portioning and helps maintain a consistent customer experience.
The frozen format supports easier stock planning. Professional kitchens can manage availability across fluctuating service levels, helping reduce unnecessary waste while keeping a premium dessert option ready for service.
Mono Lotus Cheesecake is suitable for cafés, restaurants, dessert shops, hotels, caterers and premium dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation matter.
It can be served as an individual plated dessert, displayed in a chilled dessert counter or included in an event catering menu. For café service, it can be paired with coffee, tea or speciality drinks. ChefCakes supports wholesale foodservice buyers with premium frozen cheesecakes, mono cakes, tiramisu and desserts designed for professional menu use.
