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Orange Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Unique combination of orange with pastry cream. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, sulphite products, milk and milk products. May contain trace amounts of pistachio, hazelnut, peanut, walnut, almond, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing Consume within 3 days at +4 °C. |
| Net Weight | 1300g |
Sugar, vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring (beta-carotene)}, water, orange (11.45%), wheat flour, egg, plain jelly [glucose syrup, water, sugar, gelling agents (agar, pactin), citric acid, thickeners (gellan gum, xanthan gum), acidity regulators (tripotassium citrate, calcium chloride), preservative (potassium sorbate), stabilizer (sodium polyphosphate), hardener (disodium diphosphate), emulsifier (mono- and phosphates of fatty acids), natural lemon flavoring, antioxidant (sodium metabusulfite)], white chocolate [sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), flavoring], pasteurized milk, powder cream, margarine, bitter chocolate, butter, pastry additive, beef gelatine, baking powder, powder cocoa, Vanilla.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 256.44 |
| Energy (kJ) | 1072.93 |
| Carbohydrate (g) | 40.45 |
| Product Content | |
| Content | Orange |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Orange Cake is a premium wholesale cake option for UK foodservice businesses looking to add a citrus-led cake to professional dessert menus. Designed for cafés, coffee shops, restaurants, hotels, caterers, dessert shops and dessert counters, it offers a frozen cake format that can support menu variety, consistent service and efficient preparation planning.
For hospitality operators, Orange Cake can work well as a lighter alternative within a cake range that may already include chocolate, caramel or cream-led desserts. It can be positioned as a café counter product, a coffee pairing, a restaurant dessert or part of a catering selection. The citrus profile gives the menu a fresh option while the frozen format keeps operations more controlled.
As part of a wider frozen dessert range, Orange Cake can help wholesale buyers maintain variety without adding extra baking pressure. It gives professional teams a menu-ready product that is easy to store, portion and serve across different trading periods. Because apparently even orange cake now has to perform in stock rotation. Inspiring times.
A frozen Orange Cake can support portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable serving sizes help operators calculate cost-per-serving more clearly, reduce over-portioning and protect dessert margins.
For cafés, restaurants and dessert counters, consistent portioning also supports a better customer experience. Customers expect the same slice size and presentation each time, while operators need predictable costing. A controlled frozen cake format helps support both requirements.
The frozen format can also improve stock planning. Instead of depending entirely on daily in-house baking or uncertain fresh turnover, professional kitchens can manage availability according to demand. This can reduce unnecessary waste and keep dessert service more predictable across busy and quieter periods.
Orange Cake is suitable for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple handling matter.
For café and coffee shop menus, it can be displayed by the slice and paired with tea, coffee or speciality drinks. In restaurant settings, it can be plated with cream, fruit garnish or a complementary sauce. ChefCakes supplies premium frozen cakes and desserts for wholesale foodservice buyers looking to support portion control, reduced waste, cost management and efficient service.
