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Peanut Caramel Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Pastry cream between chocolate cake layers, peanuts and chocolate sauce over. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, eg, peanut, soy product sulphite products, milk and milk products. May contain trace amounts of pistachio walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1400g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxy methyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant {beta carotene)], sugar, pasteurized milk, water, peanut(9.22%), egg, wheat flour, caramel filling (4.96%) [water, sugar, glycerol, starch, glucose syrup, palm oil, sunflower oil, thickener (microcrystalline cellulose, sodium carboxy methyl cellulose, xanthan gum), emulsifiers (mono and diglycerides of fatty acids, tetra sodium diphosphate, sunflower lecithin), calcium sulfate, flavor enhancer (caramel), acidity regulator (lactic acid), preservative (potassium sorbate), salt, colorants (ammonium sulfite caramel), Tartrazine, Ponzo 4R], milk chocolate [sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavoring], plain jelly (glucose syrup, water, gelling agents (agar, pactin) acid (citric acid), preservative (potassium sorbate), stabilizer (sodium polyphosphate), hardener (disodium diphosphate), emulsifier (mono- and diglycerides of fatty acids), antioxidant (sodium METABUSULPHITE)], sunflower oil, white chocolate [sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soy lecithin), flavoring], powder cocoa, cream, pastry additive, beef gelatin, baking powder,
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kJ) | 714 |
| Carbohydrate (g) | 5.52 |
| Total Sugar (g) | 26.95 |
| Product Content | |
| Content | Peanut |
| Allergen Information | |
| Allergen | Gluten, Milk, Soya, Nuts |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Peanut Caramel Cake is a premium wholesale cake option for UK foodservice businesses looking to add a nut and caramel-led dessert to professional menus. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it offers a frozen cake format that can support strong menu appeal, consistent presentation and practical service.
For hospitality operators, Peanut Caramel Cake can work as a more distinctive alternative to standard cake options. It can fit café counters, dessert shop displays, restaurant dessert menus and catering selections where a richer cake profile is useful. The frozen format helps professional kitchens offer a premium cake option without relying on daily in-house baking.
As part of a wider frozen dessert range, Peanut Caramel Cake can help wholesale buyers add variety while keeping preparation and service more manageable. It gives operators a product that feels indulgent on the menu but still supports the deeply unglamorous essentials: stock planning, portion control and margin protection.
A frozen Peanut Caramel Cake can help foodservice operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Predictable serving sizes make cost-per-serving easier to calculate and help protect margins during repeated service.
This is especially important for cafés, restaurants and dessert shops where cake may be served by different team members throughout the day. Inconsistent cutting can affect both profitability and presentation. A controlled frozen cake format helps maintain a reliable serving standard and reduces avoidable waste.
The frozen format also supports easier stock planning. Professional kitchens can manage availability according to demand rather than relying entirely on fresh cake production. This can help reduce unnecessary waste and keep dessert service more predictable across changing trade levels.
Peanut Caramel Cake is suitable for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation matter.
For café and dessert counter menus, it can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, sauce or a complementary garnish for a more premium finish. ChefCakes supplies premium frozen cakes and desserts for wholesale foodservice buyers looking to build practical dessert menus with less kitchen pressure.
