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Pistachio and Raspberry Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Raspberry marmalade and pastry cream between cake layers with pistachio and almond. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, almond, pistachio, milk and milk products. May contain trace amounts of walnut, peanut, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1400g |
Raspberry (16.44%), white chocolate [sugar, cocoa butter, whey powder (milk), whole milk powder, skimmed milk powder, vegetable oil (palm, shea), butterfat (milk), emulsifier (E322, E476)], vegetable cream [Water, hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate (E202), mono and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E476)), stabilizers (sodium carboxymethyl cellulose (E466), acidity regulators (sodium citrate (E 331), sodium phosphate (E450), salt, flavoring, coloring (beta carotene (E160))], pasteurized milk, egg, margarine, sugar, egg white, water, pistachio (4.10%), powdered sugar, almond, blueberrie, wheat flour, butter, beef gelatine, pistachio filling, plain jelly.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 286.36 |
| Fat (g) | 13.34 |
| Carbohydrate (g) | 26.52 |
| Product Content | |
| Content | Pistachio, Raspberry |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Nuts |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Pistachio and Raspberry Cake is a premium wholesale cake option for UK foodservice businesses looking to add a nut and fruit-led dessert to professional menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and premium dessert counters, it offers a frozen cake format that can support distinctive presentation, menu variety and efficient service.
For hospitality operators, Pistachio and Raspberry Cake can help create a more refined dessert offer compared with standard cake options. The pistachio and raspberry combination gives the menu a more premium profile, making it suitable for café displays, restaurant plated desserts, hotel menus and event catering selections. The frozen format supports practical handling and reduces reliance on complex in-house preparation.
As part of a wider frozen dessert range, Pistachio and Raspberry Cake can help wholesale buyers strengthen dessert menus while keeping service manageable. It delivers visual interest and menu distinction without asking the kitchen to become a pastry research facility, which feels like a reasonable boundary.
A frozen Pistachio and Raspberry Cake can support portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable portioning helps operators calculate cost-per-serving, reduce over-portioning and protect dessert margins.
This matters for cafés, restaurants and dessert shops where presentation and value perception both matter. Uneven slices can affect the professional look of the dessert counter or plated service. A controlled frozen cake format helps teams maintain a more consistent serving standard.
The frozen format also supports stock planning by allowing professional kitchens to manage availability according to demand. This can reduce unnecessary waste, improve stock control and keep a premium cake option available across both busy and quieter trading periods.
Pistachio and Raspberry Cake is suitable for cafés, restaurants, hotels, caterers, dessert shops and premium dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation are important.
For café and dessert counter menus, it can be displayed by the slice and paired with coffee, tea or speciality drinks. In restaurant settings, it can be plated with cream, raspberry garnish or a complementary sauce for a premium presentation. ChefCakes supports wholesale foodservice buyers with premium frozen cakes, cheesecakes, tiramisu and desserts designed for professional menu use.
