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Pistachio Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. White and dark pastry cream on cake layers; over it real pistachio. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, pistachio, soy products, milk products. May contain trace amounts of peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1300g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethy! cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], water, sugar, wheat flour, egg, dragee pistachio(% 3.05) [cocoa mass, sugar, cocoa butter, cocoa powder, emulsifier, flavoring, pistachios, whey powder, fully hydrogenated vegetable oil, milk powder], pistachio (% 3.05), white chocolate [sugar, cocoa butter, whey powder (milk), whole milk powder, skimmed milk powder, vegetable oils (palm, shea), plain butter (milk), emulsifiers (soy lecithin, polyglycerol polyricinoleate), powder cream, pastry additive, plain jelly, pistachio mix (0.72%), powder cocoa, beef gelatine, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 270.61 |
| Energy (kJ) | 1132.24 |
| Carbohydrate (g) | 37.74 |
| Total Sugar (g) | 27.68 |
| Product Content | |
| Content | Cream, Pistachio |
| Allergen Information | |
| Allergen | Gluten, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Pistachio Cake is a premium wholesale cake option for UK foodservice businesses looking to add a nut-led dessert to professional menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters, it offers a frozen cake format that can support menu variety, consistent presentation and efficient service.
For hospitality operators, Pistachio Cake can work as a distinctive cake option within a wider dessert range. It is suitable for café counters, restaurant dessert menus, hotel service and catering selections where a more premium cake profile is useful. The frozen format helps professional kitchens offer a high-quality cake product without adding extra in-house baking workload.
As part of a wider frozen dessert range, Pistachio Cake can help wholesale buyers improve menu choice while keeping operations controlled. It gives teams a product that feels premium to the customer while remaining practical for storage, portioning and service planning.
A frozen Pistachio Cake can help foodservice operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Predictable serving sizes help calculate cost-per-serving, reduce variation and protect margins during repeated service.
For cafés, restaurants and dessert counters, consistent portioning also supports better presentation and customer experience. A controlled frozen cake format helps reduce the risk of uneven cutting, over-portioning and unnecessary waste during busy trading periods.
The frozen format supports easier stock planning by allowing professional kitchens to manage availability according to demand. This can help reduce reliance on fresh production, improve stock control and keep dessert service more predictable across the week.
Pistachio Cake is suitable for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice settings where speed, consistency and simple handling are important.
For café and dessert counter menus, it can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, sauce or fruit garnish for a more polished dessert presentation.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Pistachio Cake is a practical choice for operators looking to support portion control, reduced waste, cost management and efficient service.
