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Polka Black is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Combination of chocolate sauce, pistachio and pastry cream. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, pistachio, soy products, milk and milk products. May contain trace amounts of peanut, walnut, almond, hazelnut, Sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 6 x 160g |
| Slice Count | 6 |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene)], pasteurized milk, sugar, egg, water, cocoa jelly [glucose syrup, water, sugar, fat-reduced cocoa powder, gelatins (agar, pectin), acids (tartaric acid, glucono-delta-lactone), preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides of fatty acids), hardener (disodium diphosphate)], wheat flour, bitter chocolate (3.87%) [sugar, cocoa mass, cocoa butter, cocoa powder, ghee (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavoring], cream [sugar, modified starch, corn starch, whole milk powder, anti-caking agent (calcium carbonate), whey powder, gelling agent (sodium alginate), salt, milk flavoring (vanillin), stabilizers (tricalcium citrate, monocalcium phosphate), colorant (beta carotene)], dragee pistachio (2.20%), white chocolate, black praline, powder cocoa, sunflower oil, margarine, pastry additive, pistachio, beef gelatin, baking powder, salt.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 262.25 |
| Fat (g) | 12.73 |
| Carbohydrate (g) | 32.53 |
| Total Sugar (g) | 22.42 |
| Product Content | |
| Content | Chocolate, Cream |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya, Nuts |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Polka Black is a premium frozen dessert option for UK foodservice businesses looking to add a visually distinctive product to professional dessert menus. Designed for cafés, restaurants, dessert shops, hotels, caterers and premium dessert counters, it offers a menu-ready format that can support strong presentation while keeping service practical.
For hospitality operators, visually led desserts need to be more than attractive. They must also be easy to store, simple to serve and consistent enough to perform during busy trading periods. Polka Black gives professional kitchens a distinctive frozen dessert option that can work across café displays, plated restaurant menus, hotel service and event catering.
As part of a wider frozen dessert range, Polka Black can help wholesale buyers add variety and visual interest without relying on complex in-house preparation. It supports menu differentiation while keeping handling, portion planning and stock control more manageable.
A frozen Polka Black format can support portion control, reduced waste and cost management by helping operators serve a more predictable product. Consistent serving size and presentation help professional teams calculate cost-per-serving more accurately and reduce variation during service.
This is useful for restaurants, dessert shops and hotels where dessert appearance can influence perceived menu value. A controlled frozen dessert format helps reduce the pressure of manual assembly and supports a more reliable customer experience across repeated orders.
The frozen format also supports easier stock planning. Operators can manage availability according to demand, reduce unnecessary waste and maintain a premium dessert option across both busy and quieter trading periods.
Polka Black is suitable for cafés, restaurants, hotels, caterers, dessert shops and premium dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation all matter.
It can be used as a plated dessert, displayed in a premium dessert counter or included in catering menus where visual impact is important. A simple garnish, sauce or cream finish can help create a polished restaurant-style presentation.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Polka Black can help operators add a distinctive dessert while supporting portion control, reduced waste and efficient service.
