Order from £50 and enjoy our full range
Profiterole Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Dark chocolate pastry cream inside profiteroles. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk and milk products. May contain traces of pistachio, peanut, walnut, hazelnut, almond, and sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1000g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring (beta-carotene)], sugar, water, egg, wheat flour, pasteurized milk, cocoa jelly [glucose syrup, water, sugar, reduced-fat cocoa powder, gelling agents (agar, pectin), acids (tartaric acid, glucono-delta-lactone), preservative (potassium sorbate), stabilizer (sodium polyphosphate), emulsifier (mono- and diglycerides of fatty acids), hardener (disodium diphosphate)], bitter chocolate (6.29%) [sugar, cocoa mass, cocoa butter, vegetable oil (palm, shea), butterfat (milk), cocoa powder, emulsifier (sunflower lecithin, soy lecithin, polyglycerol polyricinoleate), flavoring (vanillin)], cream [sugar, modified starch, corn starch, whole milk powder, anticaking agent (calcium carbonate), whey powder, gelling agent (sodium alginate), salt, milk flavoring (vanillin), stabilizers (tricalcium citrate, monocalcium phosphate), coloring (beta-carotene)], pastry additive, vanilla jelly, cocoa powder, margarine, beef gelatine, baking powder, sunflower oil, salt.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 241.57 |
| Fat (g) | 7.67 |
| Saturated Fatty Acids (g) | 7.67 |
| Carbohydrate (g) | 34.58 |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
Profiterole Cake is a premium wholesale cake option for UK foodservice businesses looking to add a distinctive dessert to professional menus. Designed for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters, it offers a frozen cake format that can support visual appeal, consistent service and practical menu planning.
For hospitality operators, Profiterole Cake can provide a stronger point of difference than a standard cake slice. It can work as a café counter product, a plated restaurant dessert, a hotel service option or part of a catering selection. The frozen format allows professional kitchens to offer a more structured dessert without relying on complex in-house preparation.
As part of a wider frozen dessert range, Profiterole Cake can help wholesale buyers add menu variety while keeping service more manageable. It supports presentation quality, efficient stock planning and more predictable dessert availability across different trading periods.
A frozen Profiterole Cake can help foodservice operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable serving sizes help calculate cost-per-serving more accurately and protect dessert margins.
This is particularly useful for restaurants, cafés and dessert shops where presentation matters during repeated service. A controlled frozen cake format helps reduce variation between staff members and supports a more professional dessert offer.
The frozen format also supports stock planning. Professional kitchens can manage availability according to demand, reduce unnecessary waste and reduce reliance on full in-house production. This helps keep dessert service more predictable across busy and quieter trading periods.
Profiterole Cake is suitable for cafés, restaurants, dessert shops, hotels, caterers and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation are important.
For café and dessert counter menus, it can be displayed by the slice and paired with coffee, tea or hot chocolate. In restaurant settings, it can be plated with cream, sauce or a complementary garnish for a premium dessert presentation.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Profiterole Cake is a practical option for operators looking to support portion control, reduced waste and efficient service.
