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Raspberry Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Delicious cake made with forest fruits and white chocolate. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk products. May contain traces of pistachio, peanut, walnut, hazelnut, almond, and sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1000g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring (beta-carotene)}, water, sugar, wheat flour, egg, raspberry (6.77%), white chocolate [sugar, palm oil, whey powder, whole and skimmed milk powder, cocoa butter, emulsifier (sunflower lecithin, soy lecithin), flavor (vanilla)], vanilla jelly [glucose syrup, water, sugar, gelling agents (agar, pectin), citric acid, stabilizers (sodium citrates, sodium polyphosphate), vanilla, Flavoring, preservative (potassium sorbate), firming agent (disodium diphosphate), emulsifier (mono- and diglycerides of fatty acids)], powder cream [sugar, modified starch, whole milk powder, anticaking agent (calcium carbonate), whey powder, gelling agent (sodium alginate), salt, milk flavoring, stabilizers (tricalcium citrate, monocalcium phosphate), coloring (beta-carotene)], pastry additive, raspberry jelly, beef gelatine, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 258.16 |
| Saturated Fatty Acids (g) | 9.5 |
| Carbohydrate (g) | 36.5 |
| Total Sugar (g) | 27.11 |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
Raspberry Cake is a premium wholesale cake option for UK foodservice businesses looking to add a fruit-led dessert to professional menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters, it offers a frozen cake format that can support menu variety, attractive presentation and efficient service.
For hospitality operators, Raspberry Cake can help balance a dessert range with a lighter fruit-led option. It can sit alongside chocolate, caramel, cheesecake and tiramisu products while giving customers another clear menu choice. The frozen format helps professional kitchens offer a high-quality cake without the workload of daily in-house baking.
As part of a wider frozen dessert range, Raspberry Cake can help wholesale buyers improve dessert menu flexibility while keeping storage, serving and portion planning more controlled. It works well for operators who need practical products that still support a premium menu feel.
A frozen Raspberry Cake can support portion control, reduced waste and cost management when served in consistent slices or planned portions. Reliable serving sizes make cost-per-serving easier to calculate and help protect margins during repeated service.
For cafés, restaurants and dessert counters, consistent slicing also supports better presentation and customer experience. A controlled frozen cake format helps reduce variation between team members and limits the risk of over-portioning or uneven serving.
The frozen format supports easier stock planning by allowing professional kitchens to manage availability according to demand. This can reduce unnecessary waste and keep dessert service more predictable across both high-volume and quieter trading periods.
Raspberry Cake is suitable for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple handling matter.
For café counters, it can be displayed by the slice and paired with coffee, tea or speciality drinks. In restaurant settings, it can be plated with cream, fruit garnish or sauce for a more finished presentation.
As a premium frozen dessert supplier, ChefCakes supports wholesale buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Raspberry Cake can help operators support portion control, reduced waste, cost management and efficient service.
