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Raspberry Cheesecake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Biscuit based, cheesecake cream and raspberry filled. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, sulphite products, milk products. May contain trace amounts of pistachio, peanut .walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1600g |
Mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], biscuit [wheat flour, whole wheat flour, palm oil, sugar, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), wheat bran, malt extract (barley), invert sugar syrup, salt, whey powder (milk), eggs, whole milk powder, flavoring (milk), emulsifiers (soy lecithin, sodium stearoyl-2-lactylate), colorant (plain caramel)], vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity [regulators (sodium citrates, sodium phosphates), salt, flavoring, coloring (beta carotene)], raspberry jelly (%11.70) [glucose syrup, water, sugar, raspberry pieces, modified starch, vegetable oil (palm), black carrot concentrate, citric acid, gelling agents (pectin, carrageenan), acidity regulators (trisodium citrate, potassium chloride), flavoring, red beet juice concentrate, preservative (potassium sorbate), liquid rosehip flavor, salt, colorants (azorubine, sulfite ammonia caramel, sunset yellow FCF), emulsifier (polysorbate 60), hardener (disodium dihydrogen pyrophosphate), antioxidant (sodium METABISULFITE)], egg, sugar, wheat flour, corn starch.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 282.87 |
| Energy (kJ) | 1183.53 |
| Fat (g) | 13.85 |
| Saturated Fatty Acids (g) | 9.18 |
| Carbohydrate (g) | 34.74 |
| Product Content | |
| Content | Cream Cheese, Raspberry |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Raspberry Cheesecake is a premium wholesale cheesecake option for UK foodservice businesses looking to add a fruit-led cheesecake to professional dessert menus. Designed for cafés, restaurants, dessert shops, hotels, caterers and dessert counters, it offers a frozen cheesecake format that can support consistent service, menu variety and practical preparation planning.
For hospitality operators, Raspberry Cheesecake can work well across café counters, restaurant dessert menus, hotel service and catering selections. It gives professional kitchens a recognisable cheesecake option with fruit-led appeal, without requiring full in-house cheesecake production.
As part of a wider frozen dessert range, Raspberry Cheesecake can help wholesale buyers add a premium cheesecake choice while keeping operations controlled. It supports practical stock planning, portion management and efficient service across changing demand levels.
A frozen Raspberry Cheesecake can help operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Predictable serving sizes help calculate cost-per-serving, reduce over-portioning and protect margins.
This is especially important for cafés and dessert shops where cheesecake slices may be served throughout the day. Consistent portions support a better customer experience and a more reliable dessert counter presentation.
The frozen format supports stock planning by allowing teams to manage availability according to demand. This can reduce unnecessary waste and help keep dessert service predictable during busy and quieter periods.
Raspberry Cheesecake is suitable for cafés, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed and consistency matter.
It can be displayed by the slice in café counters, paired with coffee or tea, or plated with cream, fruit garnish or sauce for restaurant service. The fruit-led profile can help add variety to cheesecake and cake menus.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cheesecakes, cakes, tiramisu and frozen desserts designed for professional menu use. Raspberry Cheesecake is a practical option for portion control, reduced waste and efficient service.
