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Souffle is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Real souffle also tastes homemade. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 15 x 140g |
| Slice Count | 15 |
Egg, margarine [vegetable oil (palm, cotton, sunflower, flax, canola), water, emulsifier (mono and diglycerides of fatty acids, sunflower lecithin), salt, citric acid, preservative (potassium sorbate), colorant (beta carotene)], bitter chocolate (17.26%) [sugar, cocoa mass, cocoa butter, cocoa powder, ghee (milk), emulsifier (soy lecithin, polyglycerol polyricinoleate), flavorant], sugar, milk chocolate [sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavorant], wheat flour, baking soda, vanilla.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Fat (g) | 15.59 |
| Saturated Fatty Acids (g) | 15.59 |
| Carbohydrate (g) | 26.82 |
| Product Content | |
| Content | Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Souffle is a premium frozen dessert option for UK foodservice businesses looking to add a warm, restaurant-style dessert to professional menus. Designed for restaurants, cafés, hotels, caterers, dessert shops and hospitality operators, it offers a practical frozen format that can support consistent service without requiring complex preparation from scratch.
For hospitality operators, souffle-style desserts can create strong menu appeal, but they can also be difficult to manage in busy kitchens if made entirely in-house. A frozen Souffle format gives teams a more practical way to offer this type of dessert while keeping preparation, storage and service more controlled.
As part of a wider frozen dessert range, Souffle can help wholesale buyers add a premium warm dessert option to menus while supporting operational efficiency. It offers a professional solution for venues that want menu variety without adding unnecessary pressure to the kitchen.
A frozen Souffle format can help foodservice operators manage portion control, reduced waste and cost management. Each serving can be planned more accurately, helping teams calculate cost-per-portion and reduce inconsistency during service.
For restaurants, hotels and caterers, predictable portions are important for pricing, presentation and service planning. A controlled frozen dessert format helps reduce the risk of overproduction and can make premium dessert service more reliable.
The frozen format also supports easier stock planning. Operators can prepare according to demand and keep dessert availability more stable across busy and quieter trading periods. This can help reduce unnecessary waste and improve service efficiency.
Souffle is suitable for restaurants, cafés, hotels, caterers and premium dessert menus. Its thaw-and-serve or heat-and-serve efficiency, depending on handling requirements, makes it practical for foodservice environments where speed and consistency matter.
It can be served as a warm plated dessert with cream, ice cream, fruit or sauce. In hotel and restaurant settings, it can help create a more premium dessert offer while still keeping preparation controlled.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Souffle can help operators add a warm dessert option while supporting portion control, reduced waste and efficient service.
