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Sour Cherry Mono Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. For sour and sweet taste lovers. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, hazelnut, soy products, sulphite products, milk and milk products. May contain trace amounts of pistachio, peanut walnut, almond, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing Consume within 3 days at +4 °C. |
| Net Weight | 6x 140g |
| Slice Count | 6 |
Vegetable cream [Water, hydrogenated vegetable oil, sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate (E202), mono- and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E476)), stabilizers (carboxymethyl cellulose (E466), sodium stearoyl-2-lactylate (E481)), acidity regulators (sodium citrate (E 334), sodium phosphate (E450)), salt, flavoring, coloring (beta carotene (E160))], cherry (19.65%), cherry jelly (7.64%) [glucose syrup, water, sugar, thickeners (agar, amidated pectin), acidity regulators (citric acid, trisodium citrate), flavoring (cherry), preservative (potassium citrate)] Ingredients: sorbate), colorings (Ammonium Sulfite Caramel, Carmosin, Allura Red), sugar, hazelnut, milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavoring], wheat flour, egg, pasteurized milk, glucose syrup, powder cream, white chocolate, beef gelatine, water, margarine, pastry additive, coloring (E 124), baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 282.39 |
| Fat (g) | 9.34 |
| Carbohydrate (g) | 32.08 |
| Product Content | |
| Content | Sour Cherry, Cream |
| Allergen Information | |
| Allergen | Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Sour Cherry Mono Cake is a premium individual frozen dessert for UK foodservice businesses looking to add a fruit-accented mono cake to professional menus. Designed for cafés, restaurants, dessert shops, hotels, caterers and premium dessert counters, it offers a portion-ready format that supports attractive presentation and efficient service.
For hospitality operators, individual desserts are useful because they reduce manual slicing and help create a more consistent plated or counter offer. Sour Cherry Mono Cake gives professional kitchens a defined dessert portion that can work across café displays, restaurant menus, hotel service and catering events.
As part of a wider frozen dessert range, Sour Cherry Mono Cake can help wholesale buyers add fruit-led variety and presentation value without increasing kitchen workload. It is a practical option for operators who need premium dessert impact with controlled service requirements.
The mono cake format supports portion control because each dessert is already structured as an individual serving. This helps operators calculate cost-per-portion, reduce inconsistency and protect margins.
Sour Cherry Mono Cake can also support reduced waste and better cost management. Teams can serve according to demand without cutting from a larger cake or assembling multiple components during service. This reduces over-portioning and helps maintain a consistent customer experience.
The frozen format supports easier stock planning by helping professional kitchens manage availability across changing service levels. This can reduce unnecessary waste and make dessert service more predictable.
Sour Cherry Mono Cake is suitable for cafés, restaurants, hotels, caterers, dessert shops and premium dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation are important.
It can be served as an individual plated dessert, displayed in a premium dessert counter or included in catering menus. A simple cream, sauce or fruit garnish can help create a more finished presentation.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with mono cakes, cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Sour Cherry Mono Cake can support portion control, reduced waste and efficient service.
