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Sourcherry Muffin is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Vanilin cake with sour cherry. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 9 x 130 g |
| Slice Count | 9 |
Plain cake mix (50.24%) [wheat flour, sugar, corn starch, whey powder, leavening agents (disodium diphosphate, sodium hydrogen carbonate, monocalcium phosphate), salt, thickeners (sodium carboxymethyl cellulose, xanthan gum, guar gum), amulsifier (sodium stearoyl-2- lactylate), flavoring (vanillin)], egg, sunflower oil, water, sour cherry (5.80%).
Portion size: 130 gr per piece/slice.
Servings per pack: 9 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Sour Cherry |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Sour Cherry Muffin is a practical wholesale bakery-style product for UK foodservice businesses looking to add a fruit-led muffin to professional menus. Designed for cafés, coffee shops, hotels, caterers, restaurants, dessert shops and hospitality counters, it offers a premium frozen format that supports quick service and consistent presentation.
For hospitality operators, muffins are useful because they fit multiple service occasions throughout the day. Sour Cherry Muffin can work as a coffee pairing, café counter item, breakfast-adjacent sweet option, hotel refreshment product or catering menu addition. The frozen format helps professional teams offer variety without relying on daily baking.
As part of a wider frozen dessert and bakery range, Sour Cherry Muffin can help wholesale buyers improve menu choice while keeping handling simple. It gives teams a recognisable individual product that supports portion planning, stock control and efficient service.
A frozen Sour Cherry Muffin supports portion control because each muffin is served as a defined unit. This helps operators calculate cost-per-serving, reduce variation and protect margins during repeated service.
The individual format can also support reduced waste and cost management. Unlike sliced cakes, muffins do not require manual cutting, which reduces the risk of uneven portions. This can make service faster and more consistent during busy trading periods.
The frozen format supports easier stock planning by allowing teams to prepare according to demand. This can reduce unnecessary waste, improve stock control and keep product availability more predictable across the week.
Sour Cherry Muffin is suitable for cafés, coffee shops, hotels, caterers, restaurants and hospitality counters. Its thaw-and-serve efficiency makes it practical for UK foodservice settings where speed, consistency and simple handling matter.
It can be displayed at the counter, paired with coffee, tea or hot chocolate, or included in catering and refreshment menus. The fruit-led profile can help add variety to muffin and sweet counter ranges.
As a premium frozen dessert supplier, ChefCakes supports wholesale buyers with muffins, cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Sour Cherry Muffin is a practical choice for portion control, reduced waste and efficient service.
