Order from £50 and enjoy our full range
Tiffin Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. A wonderful combination of chocolate and biscuit. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, sulphite products, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 720g |
Biscuit [wheat flour, vegetable oil (palm), sugar, invert sugar syrup, leavening agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, acidity regulator (malic acid), sodium metabisulfite], milk chocolate (%29, 14)[sugar, milk powder, cocoa butter, cocoa mass, emulsifier (soy lecithin), salt, flavoring], butter [pasteurized cow's milk cream, butter culture, coloring (beta-carotene)], honey, powder cocoa, sunflower oil.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 513 |
| Energy (kJ) | 735 |
| Total Sugar (g) | 33.23 |
| Product Content | |
| Content | Biscuit, Chocolate |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Tiffin Cake is a practical wholesale cake and sweet counter option for UK foodservice businesses looking to add a compact, menu-ready dessert to professional ranges. Designed for cafés, coffee shops, restaurants, hotels, caterers, dessert shops and hospitality counters, it offers a premium frozen format that supports consistent service and easy menu planning.
For hospitality operators, Tiffin Cake can work well as a café counter product, coffee pairing, dessert display item or catering selection. It gives professional teams a recognisable sweet option that is easy to position across multiple service occasions. The frozen format helps reduce reliance on daily in-house preparation.
As part of a wider frozen dessert range, Tiffin Cake can help wholesale buyers add variety while keeping operations controlled. It supports stock planning, portion control and efficient service, which is exactly the sort of deeply practical nonsense that keeps margins alive.
A frozen Tiffin Cake can support portion control, reduced waste and cost management when served in consistent pieces or planned portions. Predictable serving sizes help operators calculate cost-per-serving and protect margins.
For cafés, dessert counters and catering menus, consistent portions are important because they support pricing, presentation and repeat service. A controlled frozen format helps reduce variation and limits the risk of over-portioning.
The frozen format also supports stock planning by allowing teams to manage availability according to demand. This can reduce unnecessary waste and keep service more predictable across busy and quieter trading periods.
Tiffin Cake is suitable for cafés, coffee shops, hotels, caterers, restaurants and dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed and consistency are important.
It can be displayed as a counter item, served with coffee or tea, or included in mixed dessert and catering selections. Its compact format can work well where operators need a sweet option that is easy to serve and easy to present.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Tiffin Cake can help operators support portion control, reduced waste and efficient service.
