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Tiramisu Cup is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. A different kind of happiness in every kind. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, milk and milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 9 x 180g |
| Slice Count | 9 |
Sugar, water, vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene], wheat flour, egg, mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], pasteurized milk, coffee (1.98%), powder cocoa (1.54%), powder cream, tiramisu mix (1.28%), white chocolate, baking powder, pastry additive.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Energy (kcal) | 235.44 |
| Energy (kJ) | 985.07 |
| Carbohydrate (g) | 38.6 |
| Total Sugar (g) | 31.5 |
| Product Content | |
| Content | Coffee, Cream, Cocoa |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Tiramisu Cup is a premium individual frozen dessert for UK foodservice businesses looking to add a portion-ready tiramisu option to professional menus. Designed for cafés, restaurants, hotels, caterers, dessert shops and chilled dessert counters, it offers a practical cup format that can support fast service, consistent presentation and easier menu planning.
For hospitality operators, tiramisu is a strong chilled dessert choice, but preparing and portioning it in-house can create consistency challenges. Tiramisu Cup gives teams a defined serving format that can work across restaurant menus, café displays, hotel service and event catering without complex assembly.
As part of a wider frozen dessert range, Tiramisu Cup can help wholesale buyers add a recognisable dessert while keeping service controlled. The individual cup format supports speed, portion consistency and stock planning in busy foodservice environments.
Tiramisu Cup supports portion control because each cup is already structured as an individual serving. This helps operators calculate cost-per-portion, reduce variation and protect margins during repeated service.
The individual format can also support reduced waste and better cost management. Instead of cutting from a tray or assembling portions manually, teams can serve a defined product according to demand. This helps reduce over-portioning and supports a cleaner service process.
The frozen format supports stock planning by allowing professional kitchens to manage availability more predictably. This can help reduce unnecessary waste and keep dessert service stable during both busy and quieter periods.
Tiramisu Cup is suitable for restaurants, cafés, hotels, caterers, dessert shops and chilled dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple handling matter.
It can be served as an individual chilled dessert, displayed in a dessert counter or included in event menus. For restaurants, it can offer a simple but polished finish to a meal without adding pressure to the kitchen team.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with tiramisu, cakes, cheesecakes and frozen desserts designed for professional menu use. Tiramisu Cup can help operators support portion control, reduced waste and efficient service.
