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Tiramisu Mono is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Delicious tiramisu cream between cake layers flavored with coffee. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, egg, soy products, milk products. May contain trace amounts of pistachio, peanut, walnut, almond, hazelnut sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1350g |
Vegetable cream [water, fully hydrogenated vegetable oil (palm), sugar, glucose syrup, emulsifiers (polyoxyethylene sorbitan monostearate, polyglycerol esters of fatty acids), stabilizer (sodium carboxymethyl cellulose), acidity regulators (sodium citrates, sodium phosphates), salt, flavoring, colorant (beta carotene]], water, sugar, mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], wheat flour, egg, powder cream, tiramisu flavored powder (2.12%) [sugar, milk, whole milk powder, thickener (sodium alginate), starch, flavor enhancer (mascarpone cheese), colorant (beta carotene)], white chocolate [sugar, cocoa butter, whey powder (milk), whole milk powder, skimmed milk powder, vegetable oils (palm, shea), plain butter (milk), emulsifiers (soy lecithin, potyglycerol polyricinoleate)], powder cocoa (1.90%), pastry additive, coffee mix (0.96%), plain jelly, baking powder.
Basis: per 100 g
| Nutrient | Value |
|---|---|
| Fat (g) | 9.25 |
| Carbohydrate (g) | 32.7 |
| Total Sugar (g) | 25.95 |
| Product Content | |
| Content | Cocoa, Cream, Coffee |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Soya, Nuts, Sesame |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Tiramisu Mono is a premium individual frozen dessert for UK foodservice businesses looking to add a refined tiramisu option to professional menus. Designed for restaurants, cafés, hotels, caterers, dessert shops and premium dessert counters, it offers a portion-ready format that supports consistent presentation and efficient service.
For hospitality operators, individual tiramisu desserts can help reduce manual portioning while keeping presentation controlled. Tiramisu Mono gives professional kitchens a defined serving format that can work for plated restaurant service, café displays, hotel menus and event catering.
As part of a wider frozen dessert range, Tiramisu Mono can help wholesale buyers offer a recognisable premium dessert while keeping operations practical. It gives teams a polished dessert option without requiring complex in-house assembly.
The mono format supports portion control because each dessert is already structured as an individual serving. This helps foodservice operators calculate cost-per-portion, reduce variation and protect margins during service.
Tiramisu Mono can also support reduced waste and better cost management. Teams can serve a defined product according to demand instead of cutting from a larger tray or preparing individual portions manually. This helps reduce over-portioning and keeps service more consistent.
The frozen format supports easier stock planning by allowing professional kitchens to manage availability across fluctuating service levels. This can make dessert service more predictable and reduce unnecessary waste.
Tiramisu Mono is suitable for restaurants, cafés, hotels, caterers, dessert shops and premium dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and presentation matter.
It can be served as an individual plated dessert, displayed in a chilled dessert counter or included in catering menus. A light cocoa finish, cream detail or coffee pairing can help create a more complete menu presentation.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with tiramisu, mono desserts, cakes and cheesecakes designed for professional menu use. Tiramisu Mono can support portion control, reduced waste and efficient service.
