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Walnut Carrot Cake is a ready-to-serve premium frozen dessert created for British cafés, restaurants, hotels, catering menus and retail dessert counters. Homemade taste prepared with walnut and carrot. It offers a consistent handmade-style finish with reliable portion control, elegant presentation and a flavour profile designed to work beautifully with coffee, tea and after-dinner service.
This Chef's Cake product is developed for operators who need consistent quality without compromising on presentation. The frozen format helps protect freshness, supports stock control and enables teams to serve a premium dessert quickly during busy service periods.
| Allergens | Contains gluten, walnut, egg, milk products. May contain trace amounts of pistachio, peanut, almond, hazelnut, sesame products. |
|---|---|
| Storage Conditions | Store in a cold cabinet (-18 °C). Consume within 1 year from the date of production at -18 °C. |
| Thawing Conditions | Thaw at +4 °C for 3 hours. Do not refreeze after thawing. Consume within 3 days at +4 °C. |
| Net Weight | 1750g |
Carrot (19.52%), wheat flour, sugar, sunflower oil, egg, brown sugar, mild cream cheese [pasteurized cow's milk, pasteurized cow's milk cream, cheese culture, salt], butter [pasteurized cow's milk cream, butter culture, coloring (beta- carotene)], powdered sugar, walnut, water, plain jelly, sugar paste, baking powder, cinnamon, salt, baking soda, beef gelatine.
Portion size: 145 gr per piece/slice.
Servings per pack: 12 portions.
Storage: Keep frozen at -18°C. Once thawed, keep refrigerated at +4°C and consume within 72 hours.
Shelf life: 1 year at -18°C; 72 hours at +4°C after thawing.
Preparation: Defrost under chilled conditions before service. Do not refreeze after thawing.
Nutrition values: Exact nutritional values may vary by production batch and final supplier specification. Use the legally approved product label for calorie, fat, saturates, carbohydrate, sugars, protein and salt declarations.
| Product Content | |
| Content | Walnut, Carrot |
| Allergen Information | |
| Allergen | Gluten, Egg, Milk, Nuts |
| Dietary Suitability | |
| Diet Type | Vegetarian Suitable |
| Storage & Serving | |
| Storage Type | Frozen |
| Serving Method | Thaw & Serve |
Walnut Carrot Cake is a premium wholesale cake option for UK foodservice businesses looking to add a familiar, nut-led cake to professional dessert menus. Designed for cafés, coffee shops, restaurants, hotels, caterers, dessert shops and professional dessert counters, it offers a frozen cake format that can support consistent service, practical stock planning and reliable menu presentation.
For hospitality operators, Walnut Carrot Cake can work well because it fits multiple service occasions without feeling too narrow as a menu item. It can be positioned as a café counter cake, a coffee pairing, a restaurant dessert, a hotel service option or part of a catering selection. The combination of carrot cake and walnut gives the product a recognisable profile while still supporting a more premium dessert range.
As part of a wider frozen dessert and cake range, Walnut Carrot Cake can help wholesale buyers increase menu variety without adding unnecessary baking workload. It gives professional teams a menu-ready product that is easy to store, portion and serve. Miraculously, even carrot cake has been dragged into operational efficiency. The spreadsheet has won.
A frozen Walnut Carrot Cake can help foodservice operators manage portion control, reduced waste and cost management when served in consistent slices or planned portions. Predictable serving sizes make it easier to calculate cost-per-serving, protect margins and reduce variation between staff members during busy service periods.
This is especially useful for cafés, restaurants and dessert counters where cake may be served repeatedly throughout the day. Inconsistent cutting can affect both profitability and presentation. Oversized portions can reduce margin, while uneven portions can make a dessert counter or plated service look less professional. A controlled frozen cake format helps operators maintain a more reliable serving standard.
The frozen format also supports easier stock planning. Instead of relying entirely on daily in-house baking or uncertain fresh cake turnover, professional kitchens can manage availability according to demand. This can help reduce unnecessary waste, improve stock control and keep dessert service more predictable across both busy and quieter trading periods.
Walnut Carrot Cake is suitable for cafés, coffee shops, restaurants, hotels, caterers, dessert shops and professional dessert counters. Its thaw-and-serve efficiency makes it practical for UK foodservice environments where speed, consistency and simple handling matter. Once prepared according to handling guidance, it can be served quickly while maintaining a reliable dessert standard.
For café and coffee shop menus, Walnut Carrot Cake can be displayed by the slice and paired with coffee, tea or speciality hot drinks. In restaurant settings, it can be plated with cream, sauce or a light garnish for a more complete dessert presentation. For hotels and caterers, it can work as part of a planned cake or dessert selection where consistent portions and efficient service are important.
As a premium frozen dessert supplier, ChefCakes supports wholesale foodservice buyers with cakes, cheesecakes, tiramisu and frozen desserts designed for professional menu use. Walnut Carrot Cake is a practical choice for operators looking to add a familiar, menu-ready cake while supporting portion control, reduced waste, cost management and efficient service.
