Chef’s Cake was originally established in 2013 under the “Istanbul Souffle” brand and has continued its operations under the Chef’s Cake name since 2016.
What products does Chef’s Cake manufacture?
Our company produces, packages and supplies frozen cakes, soufflés and a variety of premium dessert products.
Which industries do your products serve?
Our products are developed for cafés, restaurants, hotels, bakeries, pastry shops and retail food businesses looking for professional frozen dessert solutions.
How does your production process work?
Products are manufactured under hygienic production conditions and supervised by food engineers. After production, products are shock-frozen at -40°C and stored in -18°C frozen storage facilities.
How is the frozen supply chain protected?
Products are transported using refrigerated vehicles while maintaining the -18°C frozen cold-chain standard throughout delivery.
Which certifications does Chef’s Cake hold?
Our company holds several internationally recognised certifications including ISO 22000:2018, ISO 9001:2015, FSSC 22000 and Halal Certification.
What are your food safety standards?
All production operations are carried out in accordance with the Turkish Food Codex and relevant international food safety standards.
What is Chef’s Cake’s production philosophy?
Our goal is to provide reliable products through sustainable quality, consistent flavour standards, safe production systems and professional supply operations.
Do you export your products internationally?
Yes. In addition to domestic operations, Chef’s Cake also supplies products to international business partners and export markets.
What is Chef’s Cake’s vision?
Our vision is to develop sustainable and standardised dessert products for retail and professional foodservice businesses and deliver them across Türkiye and international markets.
Quality & Certifications
What does the ISO 22000:2018 certification cover?
Our ISO 22000:2018 certification covers food safety management systems applied to the production, packaging and sales processes of frozen pastry products.
Why is FSSC 22000 certification important?
FSSC 22000 is an internationally recognised advanced food safety management certification that supports compliance with global production and food safety standards.
What does ISO 9001:2015 represent?
ISO 9001:2015 certification represents the implementation of structured quality management, operational consistency and sustainable production standards.
Do you hold Halal certification?
Yes. Our production processes are certified in accordance with Halal production standards.
Are your certifications regularly updated?
Yes. All quality and food safety certifications are regularly audited and maintained through ongoing compliance procedures.
Is your production facility officially registered?
Yes. Our production facility operates with official registration certificates and in compliance with applicable legal regulations.
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